Sous Chef Jobs in Fishkill, NY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
The River Outpost Brewery & Fin & Brew is a HIRING SOUS CHEF
- Peekskill, NY (16 miles from Fishkill, NY)
- 2 days ago
- Peekskill, NY (16 miles from Fishkill, NY)
- 2 days ago
We are looking for talented Sous Chef to join our team....
Waiter/waitress/Bus person/ Kitchen Help/ sous chef
- Hopewell Junction, NY (6 miles from Fishkill, NY)
- 8 days ago
- Hopewell Junction, NY (6 miles from Fishkill, NY)
- 8 days ago
Waiter/waitress/Bus person/ Kitchen Help/ sous chef (Hopewell Junction) 826 state rt. 376 near Hopewell jct compensation: Good paying employment type: job title: Wait Staff / Kitchen Help Part / full...
- West Point, NY (10 miles from Fishkill, NY)
- 45+ days ago
- West Point, NY (10 miles from Fishkill, NY)
- 45+ days ago
COOK II LOCATION: WEST POINT, NY DEPARTMENT: FOOD SERVICES REPORTS TO: FOOD SERVICE SUPERVISOR PAY RATE: $22.94 HOURS MON-THUR 11:30A-8P/ SUN 6A-2:30P (40) OVERVIEW OF PRIMARY RESPONSIBILITES :...
Demographic Data for Fishkill, NY
Moving to Fishkill, NY? Find some basic demographic data about Fishkill, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fishkill, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fishkill, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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