Sous Chef Jobs in Bridgehampton, NY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Southampton, NY (5 miles from Bridgehampton, NY)
- 1 day ago
- Southampton, NY (5 miles from Bridgehampton, NY)
- 1 day ago
Overview: We are seeking a highly skilled and dedicated Chef / Sous Chef to join our dynamic hospitality culinary team....
- Sag Harbor, NY (2 miles from Bridgehampton, NY)
- 10 days ago
- Sag Harbor, NY (2 miles from Bridgehampton, NY)
- 10 days ago
Sous Chef Duties Actively work to ensure the culinary excellence of Sag Harbor Tavern while building a high-performance team....
- Greenport, NY (12 miles from Bridgehampton, NY)
- 20 days ago
- Greenport, NY (12 miles from Bridgehampton, NY)
- 20 days ago
Required Years of Experience 3 years Job Details Claudios Waterfront, the historic waterfront venue in Greenport, Long Island is looking for a qualified SOUS CHEF for our 2025 season....
- East Hampton, NY (10 miles from Bridgehampton, NY)
- 26 days ago
- East Hampton, NY (10 miles from Bridgehampton, NY)
- 26 days ago
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Sous Chef - Bridgehampton Tennis and Surf Club
- Bridgehampton, NY
- 27 days ago
- Bridgehampton, NY
- 27 days ago
Job Summary As a Sous Chef at the Bridgehampton Tennis and Surf Club, you will assist in managing our culinary operations....
management experience with a la carte experience Catering experience is a plus Must be flexible to work weekends Strong Line Chef experience is a plus High volume, complex food service operations experience...
- Westhampton Beach, NY (17 miles from Bridgehampton, NY)
- 60+ days ago
- Westhampton Beach, NY (17 miles from Bridgehampton, NY)
- 60+ days ago
The Sous Chef is responsible for the supervision and management of all food preparation and kitchen organization....
Demographic Data for Bridgehampton, NY
Moving to Bridgehampton, NY? Find some basic demographic data about Bridgehampton, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bridgehampton, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bridgehampton, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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