Sous Chef Jobs in Bedford, NY
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- New City, NY (18 miles from Bedford, NY)
- 2 days ago
- New City, NY (18 miles from Bedford, NY)
- 2 days ago
Italian Restaurant in New City, NY is currently hiring for a full time line cook /sous chef to join our team. Experience with Saute station is a must....
Bedford Post Tavern - Now Hiring: Sous Chef Click here to learn more & apply today!...
- Port Chester, NY (11 miles from Bedford, NY)
- 5 days ago
- Port Chester, NY (11 miles from Bedford, NY)
- 5 days ago
looking for an experienced line cook or Sous chef to lead kitchen and be part of an established restaurant. Please email resume and when available for interview....
- Stamford, CT (10 miles from Bedford, NY)
- 6 days ago
- Stamford, CT (10 miles from Bedford, NY)
- 6 days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
- Trumbull, CT (22 miles from Bedford, NY)
- 10 days ago
- Trumbull, CT (22 miles from Bedford, NY)
- 10 days ago
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
- West Point, NY (22 miles from Bedford, NY)
- 17 days ago
- West Point, NY (22 miles from Bedford, NY)
- 17 days ago
COOK II LOCATION: WEST POINT, NY DEPARTMENT: FOOD SERVICES REPORTS TO: FOOD SERVICE SUPERVISOR PAY RATE: $22.94 HOURS MON-THUR 11:30A-8P/ SUN 6A-2:30P (40) OVERVIEW OF PRIMARY RESPONSIBILITES :...
- Ridgefield, CT (11 miles from Bedford, NY)
- 17 days ago
- Ridgefield, CT (11 miles from Bedford, NY)
- 17 days ago
We are hiring immediately for a full time CHEF, SOUS position. Location : 45 Stonehenge Road, Ridgefield, CT 06877 Note: online applications accepted only. Schedule : Full Time: Schedule varies,...
Full-Time Experienced Sous Chef and Servers
- Westwood, NJ (22 miles from Bedford, NY)
- 19 days ago
- Westwood, NJ (22 miles from Bedford, NY)
- 19 days ago
Experienced Sous Chef and Servers Join Our Team at MORGAN STEAKHOUSE & SUSHI!...
- Stamford, CT (10 miles from Bedford, NY)
- 20 days ago
- Stamford, CT (10 miles from Bedford, NY)
- 20 days ago
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
About This Role The Sous Chef serves as a leader in ensuring that the culinary and operating standards of Sunday Hospitality are met....
- Yonkers, NY (20 miles from Bedford, NY)
- 27 days ago
- Yonkers, NY (20 miles from Bedford, NY)
- 27 days ago
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to...
- Mamaroneck, NY (17 miles from Bedford, NY)
- 29 days ago
- Mamaroneck, NY (17 miles from Bedford, NY)
- 29 days ago
Sous chefs will take an active role in menu development and F&B Programing supported by fundamentals with an engaging creative approach....
- Harrison, NY (15 miles from Bedford, NY)
- 30+ days ago
- Harrison, NY (15 miles from Bedford, NY)
- 30+ days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a corporate dining account....
Now Hiring A Sous Chef For Roots Ocean Prime Darien
- Darien, CT (11 miles from Bedford, NY)
- 30+ days ago
- Darien, CT (11 miles from Bedford, NY)
- 30+ days ago
Our ideal SOUS CHEF will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other....
- Cold Spring Harbor, NY (24 miles from Bedford, NY)
- 30+ days ago
- Cold Spring Harbor, NY (24 miles from Bedford, NY)
- 30+ days ago
Sous Chef, General Dining Salary $20.52 - $23.07 Hourly Location 1 Bungtown Road, Cold Spring Harbor- Main Campus Job Type Seasonal Job Number 01494 Process Level Culinary Services Department Cooking...
Demographic Data for Bedford, NY
Moving to Bedford, NY? Find some basic demographic data about Bedford, NY below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bedford, NY
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bedford, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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