Sous Chef Jobs in Laughlin, NV
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
General Summary The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors doeuvres, appetizers, side dishes and hot entrees and...
- Bullhead City, AZ (11 miles from Laughlin, NV)
- 17 days ago
- Bullhead City, AZ (11 miles from Laughlin, NV)
- 17 days ago
This is a full time Cook II position, working at Western AZ Regional Medical Center, located at 2735 Silver Creek Rd, Bullhead City, AZ 86442. Prepare hot and cold food according to printed...
Cook II - Beach Cafe, Part Time (Harrahs Laughlin)
- Laughlin, NV
- 19 days ago
- Laughlin, NV
- 19 days ago
Id : 64660, Title : Cook II - Beach Cafe, Part Time (Harrah's Laughlin), Category : Food and Beverage & Culinary, RequisitionType : Standard, JobGrade : null, RequisitionId : ...217,...
This job was posted by : For moreinformation, please see: SUMMARY: The Brew Pub Cook II is responsible for all aspects of foodpreparation and cooking using a variety of kitchen utensils. ESSENTIAL...
Cook II - Beach Cafe, Part Time (Harrah's Laughlin)
- Laughlin, NV
- 23 days ago
- Laughlin, NV
- 23 days ago
JOB SUMMARY: Cooks all food orders, including meat, fish, poultry, and related items in a quick, timely and accurate manner as assigned by Chef. KEY JOB FUNCTIONS : Must be able to work with...
General Summary The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors doeuvres, appetizers, side dishes and hot entrees and...
Overview SUMMARY: It is the responsibility of the Sous Chef to oversee and manage kitchen operations to ensure all policies, procedures and health regulations are followed....
General Summary Responsible for all management aspects of designated kitchen and its personnel as assigned by Assistant Executive Chef/Executive Chef. Ensure quality preparation of all menu items...
Demographic Data for Laughlin, NV
Moving to Laughlin, NV? Find some basic demographic data about Laughlin, NV below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Laughlin, NV
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Laughlin, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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