Sous Chef Jobs in Carson City, NV
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Stateline, NV (18 miles from Carson City, NV)
- 27 days ago
- Stateline, NV (18 miles from Carson City, NV)
- 27 days ago
KEY JOB FUNCTIONS : Provides safe and wholesome food to our guests. Maintains a sanitary and organized work area. Demonstrates proper care, storage, use and cleaning of all tools and equipment....
- Stateline, NV (18 miles from Carson City, NV)
- 27 days ago
- Stateline, NV (18 miles from Carson City, NV)
- 27 days ago
JOB SUMMARY: Prepares food, including hot entrees and sauces to specifications in an accurate and timely manner to provide guests with a quality product. KEY JOB FUNCTIONS : Provides safe and...
- Stateline, NV (18 miles from Carson City, NV)
- 30+ days ago
- Stateline, NV (18 miles from Carson City, NV)
- 30+ days ago
JOB SUMMARY: Cook 2s are responsible for preparing recipes and food items for service in their respective kitchen. ESSENTIAL JOB FUNCTIONS: Responsible for fast and sanitary preparation of all...
- Stateline, NV (18 miles from Carson City, NV)
- 45+ days ago
- Stateline, NV (18 miles from Carson City, NV)
- 45+ days ago
JOB SUMMARY: Cook 2s are responsible for preparing recipes and food items for service in their respective kitchen. ESSENTIAL JOB FUNCTIONS : Responsible for fast and sanitary preparation of all...
Sous Chef (Variable Shifts & Locations)
- Dayton, NV (12 miles from Carson City, NV)
- 60+ days ago
- Dayton, NV (12 miles from Carson City, NV)
- 60+ days ago
Job Type Full-time Description Gold Ranch in Dayton is looking for a Sous Chef to work variable shifts at multiple locations!...
- Stateline, NV (18 miles from Carson City, NV)
- 90+ days ago
- Stateline, NV (18 miles from Carson City, NV)
- 90+ days ago
Qualifications: 1 year kitchen experience needed Pastry/Culinary degree would be preferred. Effective oral and written communicator. Highly motivated, can work with limited direction Fluent in...
Cook II - Cafe Del Soul (Part Time)
- Stateline, NV (18 miles from Carson City, NV)
- 90+ days ago
- Stateline, NV (18 miles from Carson City, NV)
- 90+ days ago
Performs all basic cooking operations including deep fat frying, broiling, steaming, sautéing, basic oven work and production/prep work. Plate up food items and dish up for large functions....
Demographic Data for Carson City, NV
Moving to Carson City, NV? Find some basic demographic data about Carson City, NV below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Carson City, NV
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Carson City, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Pastry Making
- Culinary Management
- Banquet Catering
- Fish
- Menu Development
- Buffet
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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