Sous Chef Jobs in Mashpee, MA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Edgartown, MA (16 miles from Mashpee, MA)
- 7 days ago
- Edgartown, MA (16 miles from Mashpee, MA)
- 7 days ago
un Sous Chef/Line cooks/ Shucker (Edgartown, MA (Martha's Vineyard)) The Seafood Shanty 31 Dock St. compensation: Excelent pay for qualified candidates employment type: job title: Kitchen Sous chef,...
- Plymouth, MA (19 miles from Mashpee, MA)
- 19 days ago
- Plymouth, MA (19 miles from Mashpee, MA)
- 19 days ago
The Sous Chef is responsible for maintaining a safe, sanitary and appetizing food service environment. The Sous Chef ensures an exceptional customer experience....
Hiring - Sous Chef and Line Cooks
- Sandwich, MA (7 miles from Mashpee, MA)
- 23 days ago
- Sandwich, MA (7 miles from Mashpee, MA)
- 23 days ago
Hiring - Sous Chef and Line Cooks (Sandwich) OFF THE GRID BBQ image 1 of 4 91 Rt 6A compensation: Based on experience employment type: experience level: mid level job title: Sous Chef Line Cook OFF...
- Harwich, MA (22 miles from Mashpee, MA)
- 30+ days ago
- Harwich, MA (22 miles from Mashpee, MA)
- 30+ days ago
Sous Chef Full-Time Wequassett Resort and Golf Club Harwich, MA A property of: EOS Hospitality Posted 5 days ago SHARE THIS JOB JOB DETAILS Description The position will ensure that all food is of the...
- Osterville, MA (5 miles from Mashpee, MA)
- 90+ days ago
- Osterville, MA (5 miles from Mashpee, MA)
- 90+ days ago
Reports to: Executive Chef or Line Cook Supervises: N/A Skill: Advanced Cooking and Food Preparation – Weighing, measuring, knife skills, peeling, grating, tenderizing, marinating, sauté, grilling,...
- Harwich, MA (22 miles from Mashpee, MA)
- 90+ days ago
- Harwich, MA (22 miles from Mashpee, MA)
- 90+ days ago
The position will ensure that all food is of the highest quality and presented beautifully. Creativity and a passion for food and service are also key to this role. The resort has become known for...
Demographic Data for Mashpee, MA
Moving to Mashpee, MA? Find some basic demographic data about Mashpee, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Mashpee, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Mashpee, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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