Sous Chef Jobs in Bossier City, LA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Retail Catering Sous Chef - Shreveport, LA
- Shreveport, LA (5 miles from Bossier City, LA)
- 18 days ago
- Shreveport, LA (5 miles from Bossier City, LA)
- 18 days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
External Job Title Line Cook II (Luk Fu) - Bossier City Overview Why We Need Your Talents: At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our success...
External Job Title Line Cook II (Banquets) - Bossier City Overview Why We Need Your Talents: At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our...
External Job Title Line Cook II (Ridotto) - Bossier City Overview Why We Need Your Talents: At Live! we pride ourselves in our exceptional people. Our Team Members are the foundation of our...
The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods....
- Shreveport, LA (5 miles from Bossier City, LA)
- 30+ days ago
- Shreveport, LA (5 miles from Bossier City, LA)
- 30+ days ago
Why Bally's? Bally’s Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New...
SOUS CHEF (FULL TIME) at LSU Shreveport
- Shreveport, LA (5 miles from Bossier City, LA)
- 30+ days ago
- Shreveport, LA (5 miles from Bossier City, LA)
- 30+ days ago
Location: LSU HSC Shreveport We are hiring immediately for full-time SOUS CHEF positions. Address : LSU HSC Shreveport - 1501 Kings Highway, Shreveport, LA 71103....
- Shreveport, LA (5 miles from Bossier City, LA)
- 90+ days ago
- Shreveport, LA (5 miles from Bossier City, LA)
- 90+ days ago
Summary ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef at the Shreveport Convention Center/Municipal Auditorium in Shreveport...
The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods....
- Shreveport, LA (5 miles from Bossier City, LA)
- 90+ days ago
- Shreveport, LA (5 miles from Bossier City, LA)
- 90+ days ago
Responsibilities: Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam and boil meats, vegetables, fish,...
Demographic Data for Bossier City, LA
Moving to Bossier City, LA? Find some basic demographic data about Bossier City, LA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bossier City, LA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bossier City, LA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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