Sous Chef Jobs in Johnston, IA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- West Des Moines, IA (16 miles from Johnston, IA)
- 2 days ago
- West Des Moines, IA (16 miles from Johnston, IA)
- 2 days ago
Qualifications and Requirements The Sous Chef must possess the following knowledge, skills, and abilities: College or Culinary School Degree, required....
- Ames, IA (22 miles from Johnston, IA)
- 3 days ago
- Ames, IA (22 miles from Johnston, IA)
- 3 days ago
Cook II - Clyde's Job Group: Merit Required Minimum Qualifications: Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto. Preferred...
- West Des Moines, IA (16 miles from Johnston, IA)
- 3 days ago
- West Des Moines, IA (16 miles from Johnston, IA)
- 3 days ago
A Typical Day for a Sous Chef with Edgewater: Assists with the proper planning and production of all menus. Maintains an exceptional level of hospitality for our residents and guests....
Cook II - Clyde's Iowa State University
- Ames, IA (22 miles from Johnston, IA)
- 4 days ago
- Ames, IA (22 miles from Johnston, IA)
- 4 days ago
Cook II - Clyde's Job Group: Merit Required Minimum Qualifications: Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto. Preferred...
- Ames, IA (22 miles from Johnston, IA)
- 4 days ago
- Ames, IA (22 miles from Johnston, IA)
- 4 days ago
Cook II - Clyde's Job Group: Merit Required Minimum Qualifications: Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto. Preferred...
Execuitve Sous Chef - Iowa State University
- Ames, IA (22 miles from Johnston, IA)
- 16 days ago
- Ames, IA (22 miles from Johnston, IA)
- 16 days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
- Ames, IA (21 miles from Johnston, IA)
- 17 days ago
- Ames, IA (21 miles from Johnston, IA)
- 17 days ago
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
- Des Moines, IA (9 miles from Johnston, IA)
- 23 days ago
- Des Moines, IA (9 miles from Johnston, IA)
- 23 days ago
SOUS CHEF Position Profile Reports to: FOOD & BEVERAGE DIRECTOR, position is exempt WHO WE ARE Surety Hotel is managed by Aparium Hotel Group which was founded in 2011....
We are hiring immediately for a full time SOUS CHEF position. Location : Corteva Ceres Cafe - 700 NW 62nd Avenue, Johnston, IA 50131 Note: online applications accepted only....
Demographic Data for Johnston, IA
Moving to Johnston, IA? Find some basic demographic data about Johnston, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Johnston, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Johnston, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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