Sous Chef Jobs in Iowa
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Cook II - Clyde's Job Group: Merit Required Minimum Qualifications: Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto. Preferred...
This Cook designation is responsible for preparing recipes and food items in accordance with the culinary leadership requirements. KEY JOB FUNCTIONS: Prepare menu items assigned to assigned...
Cook II - Clyde's Job Group: Merit Required Minimum Qualifications: Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto. Preferred...
Have an understanding on how to functionally operate and cook on the grill, fryer, and the stove to execute a la carte orders....
Cook II - Clyde's Job Group: Merit Required Minimum Qualifications: Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto. Preferred...
A Typical Day for a Sous Chef with Park Centre: Responsible for the proper planning and production of all menus, assisting in the supervision of all kitchen, dining, and related staff Maintaining an...
Bon Appetit Position Title: Sous Chef Reports To: Executive Chef Salary: $55,000 to $65,000 Other Forms of Compensation: Our Passion is Food!...
Follow proper plate presentation and garnish set up for all dishes. Assist in the creation of unique caterings for high end clients....
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and...
Traveling Sous Chef Location: Cedar Rapids, IA Traveling Sous Chef StoryPoint Group Travel will be within our senior living communities in the Midwest Position Summary: The Traveling sous chef is responsible...
SOUS CHEF Position Profile Reports to: FOOD & BEVERAGE DIRECTOR, position is exempt WHO WE ARE Surety Hotel is managed by Aparium Hotel Group which was founded in 2011....
This Cook designation is responsible for preparing recipes and food items in accordance with the Culinary leadership requirements. KEY JOB FUNCTIONS : Prepare menu items assigned to assigned...
The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties....
Position Summary: University Housing & Dining Service is seeking a Sous Chef with supervisory and creative culinary skills to help assist the Catering Chef....
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Iowa
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
Read article »
How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
Read article »
What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
Read article »