Sous Chef Jobs in Wheaton, IL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Chicago, IL (24 miles from Wheaton, IL)
- 1 day ago
- Chicago, IL (24 miles from Wheaton, IL)
- 1 day ago
at Marriott in Chicago, Illinois, United States Job Description Additional Information Evening Shift, Harvest Restaurant, Pay: $26.74 - $27.49/hour Job Number 25064169 Job Category Food and...
- Chicago, IL (24 miles from Wheaton, IL)
- 1 day ago
- Chicago, IL (24 miles from Wheaton, IL)
- 1 day ago
Minimum 2 years of experience as a Sous Chef or other kitchen leadership position. A genuine passion for hospitality, mentorship, and creating a team-first culture from day one....
- Chicago, IL (24 miles from Wheaton, IL)
- 2 days ago
- Chicago, IL (24 miles from Wheaton, IL)
- 2 days ago
scheduling experience Wide variety of culinary skills including knife skills, grill, saute, sauce and soup making, etc....
- Elgin, IL (12 miles from Wheaton, IL)
- 2 days ago
- Elgin, IL (12 miles from Wheaton, IL)
- 2 days ago
Job Requisition ID: 46304 Opening Date: 04/16/2025 Closing Date: 04/29/2025 Agency: Department of Human Services Class Title: COOK II - 09602 Skill Option: None Bilingual Option: None Salary:...
- Chicago, IL (24 miles from Wheaton, IL)
- 2 days ago
- Chicago, IL (24 miles from Wheaton, IL)
- 2 days ago
Required Years of Experience 1 year Job Details Chef Stephen Gillanders first restaurant, S.K.Y. is opening at Lincoln Park and is looking for a Floor Manager to join its team! The new location is...
- Chicago, IL (24 miles from Wheaton, IL)
- 3 days ago
- Chicago, IL (24 miles from Wheaton, IL)
- 3 days ago
We are currently seeking a Sous Chef to join our opening leadership team. Who You Are: A curious, thoughtful cook who thrives in a high-performance environment....
- Chicago, IL (24 miles from Wheaton, IL)
- 3 days ago
- Chicago, IL (24 miles from Wheaton, IL)
- 3 days ago
Required Years of Experience 2 years Job Details Elina's is hiring a Sous Chef....
- Chicago, IL (24 miles from Wheaton, IL)
- 4 days ago
- Chicago, IL (24 miles from Wheaton, IL)
- 4 days ago
Additional Information Evening Shift, Harvest Restaurant, Pay: $26.74 - $27.49/hour Job Number 25064169 Job Category Food and Beverage & Culinary Location Chicago Marriott Downtown Magnificent...
- Chicago, IL (24 miles from Wheaton, IL)
- 7 days ago
- Chicago, IL (24 miles from Wheaton, IL)
- 7 days ago
Above all the Sous Chef must be passionate about creating delicious food within a team-oriented environment....
- Chicago, IL (24 miles from Wheaton, IL)
- 9 days ago
- Chicago, IL (24 miles from Wheaton, IL)
- 9 days ago
Required Years of Experience 5 years Job Details HIDE+SEEK (838 W Randolph) is seeking an experienced Sous Chef to join our culinary team....
- Chicago, IL (24 miles from Wheaton, IL)
- 9 days ago
- Chicago, IL (24 miles from Wheaton, IL)
- 9 days ago
We're seeking a passionate and talented Sous Chef to help us craft unforgettable dining experiences at this landmark location!...
- Chicago, IL (24 miles from Wheaton, IL)
- 9 days ago
- Chicago, IL (24 miles from Wheaton, IL)
- 9 days ago
Required Years of Experience 2 years Job Details Sous Chef Needed for Upscale Chicago Restaurant! Great opportunities for growth, as well! $65-$75k + bonus/benefits!...
- Chicago, IL (24 miles from Wheaton, IL)
- 10 days ago
- Chicago, IL (24 miles from Wheaton, IL)
- 10 days ago
knife skills and the ability to work all stations Expedite the line and verbally call orders to line cooks in a clear and concise manner Responsible for placing orders based on PARs and conduct monthly...
- Chicago, IL (24 miles from Wheaton, IL)
- 12 days ago
- Chicago, IL (24 miles from Wheaton, IL)
- 12 days ago
Ensure that level of quality, portion control, and plate presentation is adhered to consistently. Monitor and maintain line plating and quality....
- Oak Brook, IL (10 miles from Wheaton, IL)
- 17 days ago
- Oak Brook, IL (10 miles from Wheaton, IL)
- 17 days ago
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team....
Demographic Data for Wheaton, IL
Moving to Wheaton, IL? Find some basic demographic data about Wheaton, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Wheaton, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Wheaton, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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