Sous Chef Jobs in Gurnee, IL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Des Plaines, IL (22 miles from Gurnee, IL)
- 21 hours ago
- Des Plaines, IL (22 miles from Gurnee, IL)
- 21 hours ago
We have an incredible opportunity for a dynamic Pastry Sous Chef to join our growing Des Plaines Team....
- Highland Park, IL (14 miles from Gurnee, IL)
- 2 days ago
- Highland Park, IL (14 miles from Gurnee, IL)
- 2 days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
- Schaumburg, IL (24 miles from Gurnee, IL)
- 7 days ago
- Schaumburg, IL (24 miles from Gurnee, IL)
- 7 days ago
SOUS CHEF Hyatt Regency Hyatt Regency Schaumburg, Chicago US - IL - Schaumburg Posted: Mar 6, 2025 Summary Headline At Hyatt, we understand that our guests choose us because of our dedicated andpassionate...
- Schaumburg, IL (24 miles from Gurnee, IL)
- 12 days ago
- Schaumburg, IL (24 miles from Gurnee, IL)
- 12 days ago
Id : 25035286, Title : Cook II, Category : Food and Beverage & Culinary, RequisitionType : Non-Management, JobGrade : null, RequisitionId : ...685, ExternalPostedStartDate : 2025-02-28T17:30:48...
- Algonquin, IL (24 miles from Gurnee, IL)
- 16 days ago
- Algonquin, IL (24 miles from Gurnee, IL)
- 16 days ago
Required Years of Experience 3 years Job Details Were looking for a Sous Chef to join our growing bagel shop team....
Position Summary Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day...
- Lincolnshire, IL (13 miles from Gurnee, IL)
- 30+ days ago
- Lincolnshire, IL (13 miles from Gurnee, IL)
- 30+ days ago
We're opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for....
- Northbrook, IL (18 miles from Gurnee, IL)
- 60+ days ago
- Northbrook, IL (18 miles from Gurnee, IL)
- 60+ days ago
Sous Chef Overview Early Access to Paycheck with Earned Wage Access is available for Hourly Associates Make Lives Better Including Your Own....
Demographic Data for Gurnee, IL
Moving to Gurnee, IL? Find some basic demographic data about Gurnee, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Gurnee, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Gurnee, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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