Sous Chef Jobs in Chicago, IL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Forest Park, IL (8 miles from Chicago, IL)
- 5 hours ago
- Forest Park, IL (8 miles from Chicago, IL)
- 5 hours ago
Required Years of Experience 2 years Job Details Full Time Sous Pastry Chef Salary + Benefits U3 Mission Statement: Our mission is to "Unite the World through Coffee"! For customers and employees...
Chef" or culinary degree from recognized culinary institute and equivalent experience Three to five years experience in quantity food production, in an upscale hotel or freestanding restaurant One...
Sous Chef to join our culinary team....
- Des Plaines, IL (15 miles from Chicago, IL)
- 1 day ago
- Des Plaines, IL (15 miles from Chicago, IL)
- 1 day ago
We have an incredible opportunity for a dynamic Pastry Sous Chef to join our growing Des Plaines Team....
As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant....
- Rosemont, IL (13 miles from Chicago, IL)
- 2 days ago
- Rosemont, IL (13 miles from Chicago, IL)
- 2 days ago
Situated between the energy of Downtown Chicago and the convenience of the nation's busiest airport, Loews Chicago O'Hare Hotel is truly the best of both worlds. Complete with rotating art gallery...
- Highland Park, IL (21 miles from Chicago, IL)
- 2 days ago
- Highland Park, IL (21 miles from Chicago, IL)
- 2 days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
Job Description The Sous Chef Manager of Central Kitchen supervises and coordinates the production of high-quality, authentic Italian ingredients and dishes in one of Eataly's exciting, high-volume...
Location: University of Chicago We are hiring immediately for a SOUS CHEF position. Address: 5245 S Cottage Grove Ave. Chicago, IL 60615. Note: online applications accepted only....
Talented Cook / Sous chef with * Experience in pizza making, sandwiches, soups, and salads * Who can bring expertise to our restaurant in Ravenswood/Lakeview area * Spanish-speaking applicants are required...
- Chicago, IL (7 miles from Chicago, IL)
- 3 days ago
- Chicago, IL (7 miles from Chicago, IL)
- 3 days ago
Location: University of Chicago We are hiring immediately for a SOUS CHEF position. Address : 5245 S Cottage Grove Ave. Chicago, IL 60615. Note: online applications accepted only....
Were looking for a skilled Sous Chef who can take charge of cost control and help lead our dinner service....
The Role: As a Sous Chef, you will be training and overseeing kitchen staff in meal production, preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity...
- Schaumburg, IL (23 miles from Chicago, IL)
- 7 days ago
- Schaumburg, IL (23 miles from Chicago, IL)
- 7 days ago
SOUS CHEF Hyatt Regency Hyatt Regency Schaumburg, Chicago US - IL - Schaumburg Posted: Mar 6, 2025 Summary Headline At Hyatt, we understand that our guests choose us because of our dedicated andpassionate...
Demographic Data for Chicago, IL
Moving to Chicago, IL? Find some basic demographic data about Chicago, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chicago, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chicago, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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