Sous Chef Jobs in Batavia, IL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Elgin, IL (13 miles from Batavia, IL)
- 3 days ago
- Elgin, IL (13 miles from Batavia, IL)
- 3 days ago
Job Requisition ID: 46304 Opening Date: 04/16/2025 Closing Date: 04/29/2025 Agency: Department of Human Services Class Title: COOK II - 09602 Skill Option: None Bilingual Option: None Salary:...
- Oak Brook, IL (21 miles from Batavia, IL)
- 18 days ago
- Oak Brook, IL (21 miles from Batavia, IL)
- 18 days ago
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team....
- Joliet, IL (21 miles from Batavia, IL)
- 30+ days ago
- Joliet, IL (21 miles from Batavia, IL)
- 30+ days ago
WERE CHANGING ENTERTAINMENT. COME JOIN US. Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and...
- Geneva, IL (2 miles from Batavia, IL)
- 45+ days ago
- Geneva, IL (2 miles from Batavia, IL)
- 45+ days ago
Position Title: Sous Chef - Geneva, IL Salary: $50000 - $55000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence!...
- Schaumburg, IL (18 miles from Batavia, IL)
- 45+ days ago
- Schaumburg, IL (18 miles from Batavia, IL)
- 45+ days ago
SOUS CHEF Hyatt Regency Hyatt Regency Schaumburg, Chicago US - IL - Schaumburg Posted: Mar 6, 2025 Summary Headline At Hyatt, we understand that our guests choose us because of our dedicated andpassionate...
- Oak Brook, IL (21 miles from Batavia, IL)
- 45+ days ago
- Oak Brook, IL (21 miles from Batavia, IL)
- 45+ days ago
Compensation Range $70,000 - $75,000 / Year Apply Today Hiring – Sous Chef Hiring Immediately Why Blanco?...
- Hampshire, IL (18 miles from Batavia, IL)
- 45+ days ago
- Hampshire, IL (18 miles from Batavia, IL)
- 45+ days ago
What you will bring Proven experience as Sous Chef or similar senior kitchen role in a luxury hotel or fine dining restaurant....
Sous Chef Culinary R&D Technician
- Carol Stream, IL (11 miles from Batavia, IL)
- 60+ days ago
- Carol Stream, IL (11 miles from Batavia, IL)
- 60+ days ago
The Sous Chef Culinary R&D will collaborate closely with food scientists, logistics, and the production team to create, refine, and test food products in a fast-paced environment....
- Burr Ridge, IL (21 miles from Batavia, IL)
- 90+ days ago
- Burr Ridge, IL (21 miles from Batavia, IL)
- 90+ days ago
Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations....
Demographic Data for Batavia, IL
Moving to Batavia, IL? Find some basic demographic data about Batavia, IL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Batavia, IL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Batavia, IL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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