Sous Chef Jobs in Idaho
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
#bringyourflavor #LI-AE1 What you will be doing The Sous Chef is responsible for assisting the Chef/Sous Chef preparing and/or directing the preparation of food to be served, complying with all applicable...
As a Sous Chef you are knowledgeable of your area of expertise and of culinary functions in general. You take great pride in preparing meals of the highest quality for the enjoyment of guests....
at Topgolf in Boise, Idaho, United States Job Description The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen...
Posting End Date Until Position is Filled Job Description Position Summary: BYU-Idaho is seeking a dedicated and experienced Sous Chef to join our Food Services team....
Job Description Position Summary The Sous Chef assists the Executive Chef in managing kitchen operations, ensuring smooth service and high-quality food production....
: Sous Chef Satay Bistro Sous Chef....
The Sous Chef supports all food outlets, with a primary summer focus on events and wedding catering....
Compensation Range $65,000 to $75,000 / Year Overview Hiring Immediately – Sous Chef What We Offer: Medical, dental and vision, company-paid group life insurance, short term disability and long-term...
Demographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Idaho
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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