Line Cook Jobs in Idaho
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.
Role: Food Service Worker Pay Rate: Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents...
Kitchen Assistant - McCall Field Campus University of Idaho
- Moscow, ID
- 5 hours ago
- Moscow, ID
- 5 hours ago
The Kitchen Assistant reports to the McCall Field Campus Food Systems and Sustainability Manager. The position will work with the Food Systems and Sustainability Manager and Food Services...
Jimmys down the street has an immediate opening for a qualified line cook. Join a superb team. must be available any day of the week. No night or evening shifts....
Employment Type: Part time Shift: Rotating Shift Description: Position Purpose: Saint Alphonsus Regional Medical Center in Boise, ID is hiring a PRN Cook to support the Food and Nutrition Services...
Internal Posting? Posting Number SP004179P Position Title Kitchen Assistant - McCall Field Campus Division/College College of Natural Resources Department McCall Field Campus Location McCall...
un BREAKFAST COOK MICHAEL D'S EATERY (COEUR d 'ALENE) MICHAEL D'S EATERY 203 CDA Lake Dr near SHERMAN AVE compensation: $24.00 starting and $25 July 1'st employment type: experience level: senior...
Cooks are responsible for providing the highest quality food preparation, plate presentation, and prompt service to all residents....
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your...
The line cook is responsible for the daily preparation of food items in the kitchen's pantry, fry station, grill, broiler and saute areas....
Are you passionate about cooking and looking for a supportive and collaborate work environment? Enjoy cooking along side of a great team with plenty of support in a very non confrontational...
Lead Cook Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for...
We are hiring immediately for full time FOOD SERVICE WORKER positions. Location : Blaine County SD - 1060 Fox Acres Road, Hailey, ID 83333 Note: online applications accepted only. Schedule : Full...
Requirement : Cook, prep cook, culinary, grill, saute, and pantry experience required....
Company DescriptionWe are a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job! Develop skills and grow fast within our organization....
Prepare and cook menu items according to established recipes and standards. Assist in menu planning and development, contributing creative ideas for seasonal dishes. Maintain cleanliness and...
Demographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Idaho
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Modified Diets
- Broiling
- Pasta
- Knife Skills
- Menu Planning
- Sautéing
- Plate Presentation
- Breakfast
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Soup Making
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Fryer
- Salads
- Prep Work
- Grilling
- Therapeutic Diets
- Pantry
- Fish
- Food Preparation
- Food Handling
- Food Plating
- Food Service Management
- Catering
- Sanitation
- Dishwashing
- First In, First Out
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Cooking
- Nutrition
- Ordering
- Housekeeping
- Math
- High School Diploma
- Retail
- Punctual
- Friendliness
- Presentation
- Flexibility
- Events
- English
- Inventory Management
- Multitasking
- Regulations
- Policy Development
- Teamwork
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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