Line Cook Jobs in Idaho
A Line Cook, or Station Chef, is an integral part of the culinary team in a commercial kitchen. They are primarily responsible for preparing food items, following recipes, and cooking meals in their designated section. The position demands efficiency, ability to work under pressure, and strong attention to detail as they need to deliver high-quality food within a fast-paced environment. Line Cooks also maintain clean work areas, sanitize kitchen equipment, and ensure food safety standards are upheld.
Before becoming a Line Cook, a person might start their culinary career as a Kitchen Helper, Dishwasher, or Prep Cook. Important skills for a Line Cook include cooking skills, knowledge of food safety, teamwork, and the ability to stand for long periods. A certification in food handling or a degree from a culinary school is often required. Some also pursue additional certifications such as the ServSafe Food Handler certificate and Certified Culinarian (CC) certification from the American Culinary Federation to enhance their credentials and improve job prospects.

Keep our grab & go stocked and fresh What You Bring Team spirit and a can-do attitude Open to feedback and always growing Safe knife skills and food handling know-how Able to follow recipes and read...
Food Service Worker/Kitchen Helper/Dietary Aide
- Malad City, ID
- 45+ days ago
- Malad City, ID
- 45+ days ago
Role: Food Service Worker Pay Rate: Join Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents...
The line cook is responsible for the daily preparation of food items in the kitchen's pantry, fry station, grill, broiler and saute areas....
As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and...
As a Line Cook, you'll help to provide each customer with an awesome dining experience in the restaurant, through your passion and commitment to prepare food at its best....
Description State of Idaho Opportunity Idaho Department of Juvenile Corrections Applications will be accepted through 4:59 PM MST on the posting end date. The Idaho Department of Juvenile...
The grill is kept clean at all times and the flow ofmeals on the grill is managed effectively.Key Responsibilities:- Ability to grill and work around high heat- Ability to interact positively with each...
This job was posted by : For more information,please see: be able to cook on oven, saut, char broiler, gridle, fryers, etc.Be self-motivated, hardworking and reliable....
Overview Overview: Our patients come from all walks of life and so do we! We foster an environment that embraces our employees' unique strengths, experiences and perspectives which drive our...
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared...
un Line Cook (Sandpoint) Cafe 95 image 1 of 1 1109 Fontaine Dr compensation: Hourly + Tips employment type: job title: Line Cook We have a Part Time Line Cook position open at Cafe 95 in Ponderay Idaho...
We have a Part Time Line Cook position open at Cafe 95 in Ponderay Idaho. This is for breakfast and lunch shifts. Excellent pay! Experience preferred....
Employment Type: Part time Shift: Rotating Shift Description: Position Purpose: Saint Alphonsus Regional Medical Center in Nampa, ID is hiring a Food Service Worker to support the Food and...
Grill Cook shifts vary from week to week depending on customer traffic & time of year....
at Elior North America in Pocatello, Idaho, United States Job Description Cook Job Reference Number: 29750 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Idaho...
Demographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
Line Cook Online Courses and Training Opportunities
Salary for Line Cook Jobs in Idaho
Required or preferred licenses and certifications for Line Cook positions.
Highest Education Level
Line Cooks in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Line Cook position
- Wellness
- Reimbursement
- Dietary Restrictions
- Broiling
- Pasta
- Menu Planning
- Knife Skills
- Scratch Cooking
- Breakfast
- Plate Presentation
- Sautéing
- Portion Control
- Seafood
- Sauce Making
- a la carte
- Soup Making
- Special Diets
- Pizza Making
- Food Quality
- Dessert Making
- Back of House
- Batch Cooking
- Grilling
- Fryer
- Prep Work
- Therapeutic Diets
- Salads
- Pantry
- Food Preparation
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Sanitation
- Dishwashing
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Ordering
- Housekeeping
- Stocking
- Math
- Retail
- High School Diploma
- Punctual
- Friendliness
- Presentation
- Events
- Flexibility
- Inventory Management
- Multitasking
- English
- Regulations
- Policy Development
- Teamwork
- Time Management
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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