Sous Chef Jobs in Savannah, GA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Additional Information Job Number 25041930 Job Category Food and Beverage & Culinary Location The Westin Savannah Harbor Golf Resort & Spa, 1 Resort Drive, Savannah, Georgia, United States, 31421...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines....
- Savannah, GA (5 miles from Savannah, GA)
- 2 days ago
- Savannah, GA (5 miles from Savannah, GA)
- 2 days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Hilton Head Island, SC (22 miles from Savannah, GA)
- 6 days ago
- Hilton Head Island, SC (22 miles from Savannah, GA)
- 6 days ago
Job Description Omni Hilton Head Oceanfront Resort is seeking a skilled and passionate Sous Chef to join our team....
Sous Chefs will work very closely with the executive chef and executive sous chef to assist in all aspects of building a hotel kitchen from the ground up, and will be responsible for running their respective...
- Hilton Head Island, SC (22 miles from Savannah, GA)
- 90+ days ago
- Hilton Head Island, SC (22 miles from Savannah, GA)
- 90+ days ago
Job Description Omni Hilton Head Oceanfront Resort is seeking a skilled and passionate Sous Chef to join our team....
- Bluffton, SC (20 miles from Savannah, GA)
- 90+ days ago
- Bluffton, SC (20 miles from Savannah, GA)
- 90+ days ago
The Restaurant Sous Chef is responsible for assisting the Executive Chef or Chef de Cuisine in overseeing all activities related to the kitchen outlet appointed....
The Role at a glance: We are looking to add an experienced, motivated Sous Chef to our higher education team in Savannah, GA....
Demographic Data for Savannah, GA
Moving to Savannah, GA? Find some basic demographic data about Savannah, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Savannah, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Savannah, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Pastry Making
- Culinary Management
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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