Sous Chef Jobs in Lebanon, GA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Chamblee, GA (22 miles from Lebanon, GA)
- 6 days ago
- Chamblee, GA (22 miles from Lebanon, GA)
- 6 days ago
Compensation Details Compensation: Salary ($50,000.00 - $55,000.00) Required Skills Advanced Knife Skills Team Player Fish Butchery Cleanliness Food Safety Knowledge Efficient Meat Butchery basic knowledge...
- Kennesaw, GA (9 miles from Lebanon, GA)
- 8 days ago
- Kennesaw, GA (9 miles from Lebanon, GA)
- 8 days ago
About Us Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50...
- Milton, GA (12 miles from Lebanon, GA)
- 16 days ago
- Milton, GA (12 miles from Lebanon, GA)
- 16 days ago
Job Summary: The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development,...
- Duluth, GA (23 miles from Lebanon, GA)
- 28 days ago
- Duluth, GA (23 miles from Lebanon, GA)
- 28 days ago
Sous Chef Sonesta Gwinnett Place Atlanta 1775 Pleasant Hill Rd Duluth, GA 30096 300 Room Hotel Managed By Hospitality Ventures Management Group We are seeking energetic, highly motivated and friendly...
- Duluth, GA (23 miles from Lebanon, GA)
- 30+ days ago
- Duluth, GA (23 miles from Lebanon, GA)
- 30+ days ago
carte and banquet menus Create daily specials that reflect the operating concept and demonstrate creative use of food, materials and equipment Create imaginative and artistic theme decorations for...
- Marietta, GA (13 miles from Lebanon, GA)
- 45+ days ago
- Marietta, GA (13 miles from Lebanon, GA)
- 45+ days ago
The PeopleReady located at Marietta, Georgia, 30060 is currently hiring a PR 1450183/Sous Chef Job Description Sous Chef PeopleReady ofAtlanta, GA is now hiring Sous Chefs in Atlanta, GA!...
- Alpharetta, GA (12 miles from Lebanon, GA)
- 45+ days ago
- Alpharetta, GA (12 miles from Lebanon, GA)
- 45+ days ago
Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their...
- Atlanta, GA (24 miles from Lebanon, GA)
- 60+ days ago
- Atlanta, GA (24 miles from Lebanon, GA)
- 60+ days ago
We are hiring immediately for a SOUS CHEF position. Location : SCAD, 1600 Peachtree St NE, Atlanta, GA 30309. Note: online applications accepted only....
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lebanon, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lebanon, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Breakfast
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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