Sous Chef Jobs in Buford, GA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Kitchen Chef for Japanese Restaurant in Lawrenceville/Snellville
- Lawrenceville, GA (10 miles from Buford, GA)
- 2 days ago
- Lawrenceville, GA (10 miles from Buford, GA)
- 2 days ago
Looking for "Kitchen Chef" (for Japanese Restaurant at Lawrenceville/Snellville) *Please send your name and phone number with your brief self introduction
- Chamblee, GA (21 miles from Buford, GA)
- 2 days ago
- Chamblee, GA (21 miles from Buford, GA)
- 2 days ago
Compensation Details Compensation: Salary ($50,000.00 - $55,000.00) Required Skills Advanced Knife Skills Team Player Fish Butchery Cleanliness Food Safety Knowledge Efficient Meat Butchery basic knowledge...
- Gainesville, GA (18 miles from Buford, GA)
- 8 days ago
- Gainesville, GA (18 miles from Buford, GA)
- 8 days ago
Job Summary GAINESVILLE, GA As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions in a hospital retail setting....
- Alpharetta, GA (16 miles from Buford, GA)
- 9 days ago
- Alpharetta, GA (16 miles from Buford, GA)
- 9 days ago
A successful PASTRY SOUS CHEF have 3+ years' experience in Italian, steakhouse, and Asian desserts while managing production and a-la-carte service in an upscale yet approachable food focused environment...
- Duluth, GA (11 miles from Buford, GA)
- 17 days ago
- Duluth, GA (11 miles from Buford, GA)
- 17 days ago
Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking Preparing meats, seafood, poultry and vegetables for roasting and grilling Prepare stocks and basic soups according...
- Lawrenceville, GA (10 miles from Buford, GA)
- 45+ days ago
- Lawrenceville, GA (10 miles from Buford, GA)
- 45+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Lawrenceville, GA (10 miles from Buford, GA)
- 45+ days ago
- Lawrenceville, GA (10 miles from Buford, GA)
- 45+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
- Milton, GA (16 miles from Buford, GA)
- 45+ days ago
- Milton, GA (16 miles from Buford, GA)
- 45+ days ago
Job Summary: The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development,...
- Alpharetta, GA (16 miles from Buford, GA)
- 60+ days ago
- Alpharetta, GA (16 miles from Buford, GA)
- 60+ days ago
Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their...
Demographic Data for Buford, GA
Moving to Buford, GA? Find some basic demographic data about Buford, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Buford, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Buford, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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