Sous Chef Jobs in Atlanta, GA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Sous Chef, The Commons Location: Kennesaw, Georgia Regular/Temporary: Regular Full/Part Time: Full-Time Job ID: 282770 About Us Are you ready to transform lives through academic excellence, innovative...
About Us Here in the Empire City of the South, Kimpton Sylvan Hotel stands poised between skyscrapers and tree-canopied estates. Originally constructed in 1952, Kimpton Sylvan is newly reimagined...
- Marietta, GA (16 miles from Atlanta, GA)
- 2 days ago
- Marietta, GA (16 miles from Atlanta, GA)
- 2 days ago
Location: Life University We are hiring immediately for a full time SOUS CHEF position. Address: Life University - 1269 Barclay Circle, Marietta, GA 30060. Note: online applications accepted only....
- Chamblee, GA (11 miles from Atlanta, GA)
- 2 days ago
- Chamblee, GA (11 miles from Atlanta, GA)
- 2 days ago
Compensation Details Compensation: Salary ($50,000.00 - $55,000.00) Required Skills Advanced Knife Skills Team Player Fish Butchery Cleanliness Food Safety Knowledge Efficient Meat Butchery basic knowledge...
- Marietta, GA (15 miles from Atlanta, GA)
- 3 days ago
- Marietta, GA (15 miles from Atlanta, GA)
- 3 days ago
Location: Life University We are hiring immediately for a full time SOUS CHEF position. Address : Life University - 1269 Barclay Circle, Marietta, GA 30060....
Required Years of Experience 3 years Job Details Cooks & Soldiers is looking for a Sous Chef to join our team that has a passion for working with Basque cuisine....
Sous Chef- Hartsfield-Jackson Atlanta International Airport
- Atlanta, GA
- 5 days ago
- Atlanta, GA
- 5 days ago
Position Description Summary: The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to...
Job Summary GAINESVILLE, GA As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions in a hospital retail setting....
Sous Chef - Tower & Church Bistro - Kennestone
- Marietta, GA (16 miles from Atlanta, GA)
- 8 days ago
- Marietta, GA (16 miles from Atlanta, GA)
- 8 days ago
Job Summary: Sous Chef - Tower & Church Bistro - Kennestone Will train and manage kitchen personnel and assist with managing kitchen operations....
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Truist Park in Atlanta, Georgia....
The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at Truist Park in Atlanta, Georgia....
Our Sous Chefs make $60-65k based on experience....
SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)
- Atlanta, GA
- 12 days ago
- Atlanta, GA
- 12 days ago
Superica Buckhead is seeking a meticulous Sous Chef to join our team!...
- Duluth, GA (21 miles from Atlanta, GA)
- 17 days ago
- Duluth, GA (21 miles from Atlanta, GA)
- 17 days ago
Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking Preparing meats, seafood, poultry and vegetables for roasting and grilling Prepare stocks and basic soups according...
Sous Chef at Hopkins and Company We are seeking a talented and ambitious Sous Chef to join our team of driven and enthusiastic hospitality professionals....
Demographic Data for Atlanta, GA
Moving to Atlanta, GA? Find some basic demographic data about Atlanta, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Atlanta, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Atlanta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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