Sous Chef Jobs in Atlanta, GA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
The Sous Chef will provide insight into the Company culture through established policies and procedures....
Sous Chef at Holeman and Finch Public House We are seeking a Sous Chef to join our team of driven and enthusiastic hospitality professionals....
- Chamblee, GA (11 miles from Atlanta, GA)
- 4 days ago
- Chamblee, GA (11 miles from Atlanta, GA)
- 4 days ago
Compensation Details Compensation: Salary ($50,000.00 - $55,000.00) Required Skills Advanced Knife Skills Team Player Fish Butchery Cleanliness Food Safety Knowledge Efficient Meat Butchery basic knowledge...
Jr Sous Chef Who you are: The Jr. Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff....
Collaborate on recipe development and menu planning with Executive Chef. Execute smooth shifts, ensuring adherence to standards and procedures....
- Stone Mountain, GA (11 miles from Atlanta, GA)
- 6 days ago
- Stone Mountain, GA (11 miles from Atlanta, GA)
- 6 days ago
Perform any other job related duties as assigned Minimum Requirements: At least 2 years of experience as a Sous Chef Food Manager Certification Must be able to work flexible shifts REQUIRED SKILLS AND...
The Junior Sous Chef is an entry-level leader in the Culinary Department....
The opportunity Delaware North Sportservice looking for a Sushi Chef to join our culinary team at Truist Park in Atlanta, Georgia. The Sushi Chef responsibilities include handling a wide range of...
- Kennesaw, GA (23 miles from Atlanta, GA)
- 7 days ago
- Kennesaw, GA (23 miles from Atlanta, GA)
- 7 days ago
About Us Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50...
Chef Live Fully with Marriott International...
Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International,...
A DAY IN THE LIFE OF A SOUS CHEF As a Sous Chef in the kitchen of Cherokee Town and Country Club, you are the heart of our restaurant....
Required Years of Experience 4 years Job Details Sous Chef Join the team redefining luxury hospitality in Atlanta. Join FORTH. You know that feeling?...
Cook II - Hartsfield-Jackson Atlanta International Airport
- Atlanta, GA
- 18 days ago
- Atlanta, GA
- 18 days ago
Your career deserves... MORE OPPORTUNITIES Paradies Lagardere is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and...
Lead Cook/Sous Chef $19-$21/hr Weekly Pay in Midtown
- Atlanta, GA
- 18 days ago
- Atlanta, GA
- 18 days ago
SAGE Dining Services is seeking a lead cook for a medical facility in Midtown, GA. This is a hospital for adolescents. We serve from 80-100 clients and about 50 staff members. We are open 7 days a...
Demographic Data for Atlanta, GA
Moving to Atlanta, GA? Find some basic demographic data about Atlanta, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Atlanta, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Atlanta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Pastry Making
- Culinary Management
- Banquet Catering
- Fish
- Menu Development
- Buffet
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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