Sous Chef Jobs in Marco Island, FL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Job Number 24195243 Job Category Food and Beverage & Culinary Location JW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco Island, Florida, United States VIEW ON MAP Schedule...
- Naples, FL (15 miles from Marco Island, FL)
- 2 days ago
- Naples, FL (15 miles from Marco Island, FL)
- 2 days ago
Job Number 24219874 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP Schedule Full-Time Located...
- Naples, FL (15 miles from Marco Island, FL)
- 6 days ago
- Naples, FL (15 miles from Marco Island, FL)
- 6 days ago
Qualifications and Requirements The Sous Chef must possess the following knowledge, skills, and abilities: College or Culinary School Degree, required....
- Naples, FL (15 miles from Marco Island, FL)
- 7 days ago
- Naples, FL (15 miles from Marco Island, FL)
- 7 days ago
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service....
SOUS CHEF-PRIME SOCIAL RESERVE NAPLES New Store Opening October 2025
- Naples, FL (15 miles from Marco Island, FL)
- 13 days ago
- Naples, FL (15 miles from Marco Island, FL)
- 13 days ago
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our new opening team in NAPLES, FLORIDA!...
Chef...
- Naples, FL (15 miles from Marco Island, FL)
- 24 days ago
- Naples, FL (15 miles from Marco Island, FL)
- 24 days ago
Chef...
Id : 25049942, Title : Sushi Cook II, Category : Food and Beverage & Culinary, RequisitionType : Non-Management, JobGrade : null, RequisitionId : ...337, ExternalPostedStartDate :...
Marriott Sous Chef, Restaurant Outlets in Marco Island , Florida Additional Information Job Number 25034268 Job Category Food and Beverage & Culinary Location JW Marriott Marco Island Beach Resort,...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
- Naples, FL (15 miles from Marco Island, FL)
- 90+ days ago
- Naples, FL (15 miles from Marco Island, FL)
- 90+ days ago
BE THE ISLAND GUIDE Create a relaxed destination Promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time...
Demographic Data for Marco Island, FL
Moving to Marco Island, FL? Find some basic demographic data about Marco Island, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Marco Island, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Marco Island, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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