Sous Chef Jobs in Fort Myers, FL
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Bonita Springs, FL (21 miles from Fort Myers, FL)
- 1 day ago
- Bonita Springs, FL (21 miles from Fort Myers, FL)
- 1 day ago
A DAY IN THE LIFE OF A SOUS CHEF TOURNANT: As the Sous Chef Tournant, you will be responsible for covering shifts in multiple restaurants and learning Bonita Bay Club's cuisine and operations....
- Bonita Springs, FL (21 miles from Fort Myers, FL)
- 10 days ago
- Bonita Springs, FL (21 miles from Fort Myers, FL)
- 10 days ago
Basic knife skills Ability to handle kitchen equipment Use a Point of Sale (POS) system High school diploma or GED equivalent preferred Possess or be willing and able to obtain Food Handler certificate...
- Cape Coral, FL (5 miles from Fort Myers, FL)
- 29 days ago
- Cape Coral, FL (5 miles from Fort Myers, FL)
- 29 days ago
Additional Information Part time Job Number 25000168 Job Category Food and Beverage & Culinary Location The Westin Cape Coral Resort at Marina Village, 5951 Silver King Boulevard, Cape Coral,...
Demographic Data for Fort Myers, FL
Moving to Fort Myers, FL? Find some basic demographic data about Fort Myers, FL below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Fort Myers, FL
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Fort Myers, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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