Sous Chef Jobs in Stratford, CT
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Fairfield, CT (6 miles from Stratford, CT)
- 3 days ago
- Fairfield, CT (6 miles from Stratford, CT)
- 3 days ago
Black Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team....
- Norwalk, CT (17 miles from Stratford, CT)
- 3 days ago
- Norwalk, CT (17 miles from Stratford, CT)
- 3 days ago
Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more....
New Location Opening Seeking A Sous Chef For Roots Ocean Prime Darien
- Darien, CT (21 miles from Stratford, CT)
- 12 days ago
- Darien, CT (21 miles from Stratford, CT)
- 12 days ago
Our ideal SOUS CHEF will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other....
- Woodbridge, CT (10 miles from Stratford, CT)
- 30+ days ago
- Woodbridge, CT (10 miles from Stratford, CT)
- 30+ days ago
Lead Cook/Sous Chef DESCRIPTION Now HIring for our - FT Lead Cook/Sous Chef includes some weekends and availability 7am thu 6:30pm Looking for our next all-star employee with assisted living experience...
- Stamford, CT (24 miles from Stratford, CT)
- 30+ days ago
- Stamford, CT (24 miles from Stratford, CT)
- 30+ days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
- Ridgefield, CT (19 miles from Stratford, CT)
- 45+ days ago
- Ridgefield, CT (19 miles from Stratford, CT)
- 45+ days ago
We are hiring immediately for a full time CHEF, SOUS position. Location : 45 Stonehenge Road, Ridgefield, CT 06877 Note: online applications accepted only. Schedule : Full Time: Schedule varies,...
- Stamford, CT (24 miles from Stratford, CT)
- 45+ days ago
- Stamford, CT (24 miles from Stratford, CT)
- 45+ days ago
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
Demographic Data for Stratford, CT
Moving to Stratford, CT? Find some basic demographic data about Stratford, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Stratford, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Stratford, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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