Sous Chef Jobs in Oxford, CT
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Orange, CT (11 miles from Oxford, CT)
- 1 day ago
- Orange, CT (11 miles from Oxford, CT)
- 1 day ago
Looking to hire full time experienced and Dependable Line Cook/Sous chef. (Saute, Pasta, daily specials). Must be able work Weekends Mostly dinner hours start time 2to close. Call 2o3-583-5695...
- Woodbridge, CT (8 miles from Oxford, CT)
- 4 days ago
- Woodbridge, CT (8 miles from Oxford, CT)
- 4 days ago
Lead Cook/Sous Chef DESCRIPTION Now HIring for our - FT Lead Cook/Sous Chef includes some weekends and availability 7am thu 6:30pm Looking for our next all-star employee with assisted living experience...
- Trumbull, CT (12 miles from Oxford, CT)
- 9 days ago
- Trumbull, CT (12 miles from Oxford, CT)
- 9 days ago
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
- Ridgefield, CT (20 miles from Oxford, CT)
- 16 days ago
- Ridgefield, CT (20 miles from Oxford, CT)
- 16 days ago
We are hiring immediately for a full time CHEF, SOUS position. Location : 45 Stonehenge Road, Ridgefield, CT 06877 Note: online applications accepted only. Schedule : Full Time: Schedule varies,...
- North Branford, CT (19 miles from Oxford, CT)
- 18 days ago
- North Branford, CT (19 miles from Oxford, CT)
- 18 days ago
Cook II Job Category: Dining Requisition Number: COOKI002215 February 17, 2025 Full-Time On-site Locations Showing 1 location Evergreen Woods | EW - Evergreen Woods 88 Notch Hill Rd North...
- Washington, CT (16 miles from Oxford, CT)
- 21 days ago
- Washington, CT (16 miles from Oxford, CT)
- 21 days ago
Sous Chef Mayflower Inn and Spa Join our team as Sous Chef and become one of the authors of our story....
Sous Chef, PM - ESPN - Bristol, CT
- Bristol, CT (20 miles from Oxford, CT)
- 26 days ago
- Bristol, CT (20 miles from Oxford, CT)
- 26 days ago
Join us as a Sous Chef at ESPN in Bristol, CT and lead the successful operation of our Culinary Department....
- Brookfield, CT (12 miles from Oxford, CT)
- 45+ days ago
- Brookfield, CT (12 miles from Oxford, CT)
- 45+ days ago
Senior Living Sous Chef DESCRIPTION Now looking for a passionate Lead Cook No late nights!...
- Norwalk, CT (24 miles from Oxford, CT)
- 45+ days ago
- Norwalk, CT (24 miles from Oxford, CT)
- 45+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Merritt 7 301 - 301 Merritt 7 Corporate Park, Norwalk, CT 06851. Note: online applications accepted only....
- Fairfield, CT (19 miles from Oxford, CT)
- 60+ days ago
- Fairfield, CT (19 miles from Oxford, CT)
- 60+ days ago
Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility....
Demographic Data for Oxford, CT
Moving to Oxford, CT? Find some basic demographic data about Oxford, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Oxford, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Oxford, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Pastry Making
- Culinary Management
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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