Sous Chef Jobs in Norwalk, CT
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Orange, CT (23 miles from Norwalk, CT)
- 2 days ago
- Orange, CT (23 miles from Norwalk, CT)
- 2 days ago
Looking to hire full time experienced and Dependable Line Cook/Sous chef. (Saute, Pasta, daily specials). Must be able work Weekends Mostly dinner hours start time 2to close. Call 2o3-583-5695...
Sous Chef Bedford Post Tavern Now Hiring
- Bedford, NY (10 miles from Norwalk, CT)
- 3 days ago
- Bedford, NY (10 miles from Norwalk, CT)
- 3 days ago
Bedford Post Tavern - Now Hiring: Sous Chef Click here to learn more & apply today!...
Sous Chef - Restaurant, Full Time - Huntington
- Huntington Station, NY (21 miles from Norwalk, CT)
- 4 days ago
- Huntington Station, NY (21 miles from Norwalk, CT)
- 4 days ago
The Sous Chef will be an exemplary member of the company's culinary and restaurant operating philosophy....
- Port Chester, NY (14 miles from Norwalk, CT)
- 5 days ago
- Port Chester, NY (14 miles from Norwalk, CT)
- 5 days ago
looking for an experienced line cook or Sous chef to lead kitchen and be part of an established restaurant. Please email resume and when available for interview....
- Stamford, CT (7 miles from Norwalk, CT)
- 6 days ago
- Stamford, CT (7 miles from Norwalk, CT)
- 6 days ago
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
- Trumbull, CT (15 miles from Norwalk, CT)
- 10 days ago
- Trumbull, CT (15 miles from Norwalk, CT)
- 10 days ago
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
- Ridgefield, CT (12 miles from Norwalk, CT)
- 17 days ago
- Ridgefield, CT (12 miles from Norwalk, CT)
- 17 days ago
We are hiring immediately for a full time CHEF, SOUS position. Location : 45 Stonehenge Road, Ridgefield, CT 06877 Note: online applications accepted only. Schedule : Full Time: Schedule varies,...
- Stamford, CT (7 miles from Norwalk, CT)
- 20 days ago
- Stamford, CT (7 miles from Norwalk, CT)
- 20 days ago
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
- Bedford, NY (10 miles from Norwalk, CT)
- 24 days ago
- Bedford, NY (10 miles from Norwalk, CT)
- 24 days ago
About This Role The Sous Chef serves as a leader in ensuring that the culinary and operating standards of Sunday Hospitality are met....
- Mamaroneck, NY (19 miles from Norwalk, CT)
- 29 days ago
- Mamaroneck, NY (19 miles from Norwalk, CT)
- 29 days ago
Sous chefs will take an active role in menu development and F&B Programing supported by fundamentals with an engaging creative approach....
- Commack, NY (21 miles from Norwalk, CT)
- 30+ days ago
- Commack, NY (21 miles from Norwalk, CT)
- 30+ days ago
Position Title: SOUS CHEF II - Commack, NY Reports To: Executive Sous Chef Salary: $75,000-$80,000/yr....
- Harrison, NY (17 miles from Norwalk, CT)
- 30+ days ago
- Harrison, NY (17 miles from Norwalk, CT)
- 30+ days ago
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a corporate dining account....
Now Hiring A Sous Chef For Roots Ocean Prime Darien
- Darien, CT (4 miles from Norwalk, CT)
- 30+ days ago
- Darien, CT (4 miles from Norwalk, CT)
- 30+ days ago
Our ideal SOUS CHEF will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other....
- Cold Spring Harbor, NY (18 miles from Norwalk, CT)
- 30+ days ago
- Cold Spring Harbor, NY (18 miles from Norwalk, CT)
- 30+ days ago
Sous Chef, General Dining Salary $20.52 - $23.07 Hourly Location 1 Bungtown Road, Cold Spring Harbor- Main Campus Job Type Seasonal Job Number 01494 Process Level Culinary Services Department Cooking...
Sous Chef, General Dining Cold Spring Harbor Laboratory
- Cold Spring Harbor, NY (18 miles from Norwalk, CT)
- 30+ days ago
- Cold Spring Harbor, NY (18 miles from Norwalk, CT)
- 30+ days ago
Cold Spring Harbor Laboratory, a world-renowned research institution, is seeking a Seasonal Sous Chef to join our culinary team....
Demographic Data for Norwalk, CT
Moving to Norwalk, CT? Find some basic demographic data about Norwalk, CT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Norwalk, CT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Norwalk, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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