Sous Chef Jobs in Colorado
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Chef does, but no document can anticipate every single task, issue or project that could come up....
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
Salary Range: $65,000 - $70,000 + 10% Bonus Potential & Benefits Job Summary Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us....
Chef....
Join our dynamic team at the Golf Course Restaurant, where delicious food meets stunning views! Were on the lookout for a passionate Cook II to make their mark as a line cook during both opening...
Chef is required to follow up with the employee and issue a documentation to record the incident Sous Chef should be aware of the companys rules of conduct listed on employees handbook Sous Chef must...
Date Posted: 4/11/2025 Location: Viceroy Snowmass Address: 130 Wood Rd City: Snowmass Village State: CO Country: United States of America Category: East West Hospitality Description Position...
Line Cook - Sous Chef needed @ Red Mountain Grill Dillon
- Dillon, CO
- 5 days ago
- Dillon, CO
- 5 days ago
Needed Strong Experienced Line Cook / Sous Chef for Very Busy Restaurant. Full time year round position w/ good base pay and great work environment....
The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem...
Compensation Range $58,000 - $62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child?...
. + Read and follow basic recipes and/or product directions for preparing various food items + May prepare food and serve customers at an a la carte and/or operate a grill station + May support management...
AS SOUS CHEF YOU'LL Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of....
AS SOUS CHEF YOU'LL Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of....
Coordinates daily tasks with the Executive Chef/Sous Chef. Covers off days for Executive Chef/Sous Chef....
We are hiring immediately for a full time SOUS CHEF position. Location : Dish Network HQ - 9601 South Meridian Boulevard, Englewood, CO 80112. Note: online applications accepted only....
Demographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Colorado
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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