Pastry Chef Jobs in Colorado
A Pastry Chef, also known as a Pâtissier, is a culinary professional who specializes in the creation of pastries, desserts, breads and other baked goods. They work in a variety of settings such as restaurants, bakeries, hotels, and any establishment where dessert is served. A fundamental job function includes creating and testing new recipes, decorating pastries, and ensuring the quality of final products. They also order supplies, manage other employees, and maintain cleanliness and organization within the kitchen. A successful Pastry Chef combines creativity, precision, and a passion for the craft to produce visually appealing and decadent treats.
Before becoming a Pastry Chef, one may start their career as an Apprentice Pastry Chef, Baker, or Line Cook to gain hands-on experience in the kitchen. To excel in this field, a person should possess an eye for detail, strong hand-eye coordination, a sense of aesthetics, and good organization skills. Knowledge of various baking techniques and ingredients is a must. Certification from a culinary school or a degree in Pastry Arts is often required, and food safety certification is essential. Additionally, some Pastry Chefs choose to earn a Certified Pastry Culinarian (CPC) certification through the American Culinary Federation (ACF).
Date Posted: 3/6/2025 Location: The Westin Riverfront Resort & Spa City: Avon State: CO Country: United States of America Category: East West Hospitality Description J oin our team at renowned The...
Baking Creativity Pastry Making Problem Solving Dessert Plating Work Under Pressure Time Management Communication Skills Positive Attitude Reliability Baking Bread Team Oriented Attitude Willingness...
Pm Pastry cook/baker GetRight's, bakery pizza and sandwich shop goodygetright KITCHEN FULL-TIME 17.5-19.5/HR + TIPS WHEAT RIDGE Pastry cook for busy bakery. Pm shift to assist in farmers market...
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper...
chef experience in a full service restaurant or the equivalent....
May be required to prepare baked goods for special diets. Performs miscellaneous job-related duties as assigned....
The baking and pastry position is extremely important to our success as this area supports other stalls as well the produces our delicious desserts and baked goods....
Required Years of Experience 4 years Job Details JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and...
Assistant Pastry Chef - $30 - $33/hour Full Time Regular Management Aspen, CO, US 6 days ago Requisition ID: 1206 Salary Range: $30.00 To $33.00 Annually Assistant Pastry Chef POSITION OBJECTIVE Looking...
Compensation Range $19.00 - $21.50 / Hour Overview Pastry Cooks / Bakers - solid pay with room to grow! North Italia is offering: Flexible scheduling Hospitality training Health benefits including...
Demographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Colorado
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Wellness
- Knife Skills
- Menu Planning
- Seasonal Menus
- French Cuisine
- Gluten Free Cuisine
- Dessert Plating
- Flat Top Grill
- Wedding Cakes
- Plate Presentation
- Breakfast
- Food Cost Management
- Scratch Cooking
- Portion Control
- a la carte
- Sauce Making
- Food Quality
- Dessert Making
- Baked Goods
- Bread Baking
- Recipe Development
- Pastry Making
- Chocolate
- Cake Making
- Cake Decorating
- Banquet Catering
- Pantry
- Menu Development
- Buffet
- Food Preparation
- Cookie Making
- Food Handling
- Food Plating
- Culinary Arts
- Catering
- Fine Dining
- Sanitation
- Baking
- Food and Beverage Management
- Food Safety
- Cooking
- Ordering
- Purchasing
- High School Diploma
- Retail
- Friendliness
- Presentation
- Events
- English
- Inventory Management
- Regulations
- Policy Development
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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