Sous Chef Jobs in Loveland, CO
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Estes Park, CO (18 miles from Loveland, CO)
- 4 days ago
- Estes Park, CO (18 miles from Loveland, CO)
- 4 days ago
Sous Chef Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,834 current hospitality jobs what where Sous Chef The Stanley Hotel 333 Wonderview...
- Boulder, CO (22 miles from Loveland, CO)
- 10 days ago
- Boulder, CO (22 miles from Loveland, CO)
- 10 days ago
Compensation Range $58,000 - $62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child?...
- Boulder, CO (22 miles from Loveland, CO)
- 13 days ago
- Boulder, CO (22 miles from Loveland, CO)
- 13 days ago
Required Years of Experience 3 years Job Details Brasserie Ten Ten is looking for a sous chef to work to join our team....
- Boulder, CO (22 miles from Loveland, CO)
- 13 days ago
- Boulder, CO (22 miles from Loveland, CO)
- 13 days ago
Compensation Details Compensation: Hourly ($25.00 - $35.00) plus tips Required Skills Advanced Knife Skills Meat Butchery Food Safety Knowledge Kitchen Management Fish Butchery Expediting Cleaning /...
- Fort Collins, CO (16 miles from Loveland, CO)
- 45+ days ago
- Fort Collins, CO (16 miles from Loveland, CO)
- 45+ days ago
Sous Chef Work where you belong! Are you creative? Service oriented? Then The Elizabeth Hotel & Emporium, part of Sage Hospitality, is the place for you!...
- Longmont, CO (14 miles from Loveland, CO)
- 30+ days ago
- Longmont, CO (14 miles from Loveland, CO)
- 30+ days ago
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
- Fort Collins, CO (16 miles from Loveland, CO)
- 45+ days ago
- Fort Collins, CO (16 miles from Loveland, CO)
- 45+ days ago
Sous Chef Greek House Chefs greekhousechefs KITCHEN FULL-TIME 21-25/HR FORT COLLINS Sous Chef Job Description REVISED MAY 2023 POSITION TITLE: Sous Chef FLSA CLASSIFICATION: Non-Exempt/Hourly SUPERVISOR...
Demographic Data for Loveland, CO
Moving to Loveland, CO? Find some basic demographic data about Loveland, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Loveland, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Loveland, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles

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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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