Sous Chef Jobs in Aspen, CO
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Chef does, but no document can anticipate every single task, issue or project that could come up....
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
- Snowmass Village, CO (10 miles from Aspen, CO)
- 5 days ago
- Snowmass Village, CO (10 miles from Aspen, CO)
- 5 days ago
Date Posted: 4/11/2025 Location: Viceroy Snowmass Address: 130 Wood Rd City: Snowmass Village State: CO Country: United States of America Category: East West Hospitality Description Position...
Chef or Sous Chef in a luxury hotel or multi-outlet restaurant required Knowledge, Skills & Abilities Extensive knowledge of culinary techniques, food preparation, and kitchen operations Strong leadership...
chef Work a food station during service, including direct guest interaction if working in a guest facing restaurant Ensure Manager is aware of guest comments and concerns Safely operate and train others...
chef Work a food station during service, including direct guest interaction if working in a guest facing restaurant Ensure Manager is aware of guest comments and concerns Safely operate and train others...
chef Work a food station during service, including direct guest interaction if working in a guest facing restaurant Ensure Manager is aware of guest comments and concerns Safely operate and train others...
Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards....
Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards....
Company Description Hotel Jerome has been the social hub of Aspen since its opening in 1889 at the height of the town's silver boom, known as the place where all great stories were born and are...
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
- Snowmass Village, CO (10 miles from Aspen, CO)
- 60+ days ago
- Snowmass Village, CO (10 miles from Aspen, CO)
- 60+ days ago
Key Responsibilities: Assist the Head Chef and Sous Chefs in overseeing daily kitchen operations....
- Snowmass Village, CO (10 miles from Aspen, CO)
- 60+ days ago
- Snowmass Village, CO (10 miles from Aspen, CO)
- 60+ days ago
Key Responsibilities: Assist the Head Chef and Sous Chefs in overseeing daily kitchen operations....
Demographic Data for Aspen, CO
Moving to Aspen, CO? Find some basic demographic data about Aspen, CO below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Aspen, CO
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Aspen, CO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Pastry Making
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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