Sous Chef Jobs in Temecula, CA
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
- Carlsbad, CA (24 miles from Temecula, CA)
- 15 hours ago
- Carlsbad, CA (24 miles from Temecula, CA)
- 15 hours ago
Read and follow basic recipes and/or product directions for preparing various food items May prepare food and serve customers at an a la carte and/or operate a grill station May support management in...
We operate communities in the western US and are seeking the right Sous Chef to join our team....
Cook II- Full Time, Employee Cafeteria (Harrah's SoCal)
- Valley Center, CA (18 miles from Temecula, CA)
- 2 days ago
- Valley Center, CA (18 miles from Temecula, CA)
- 2 days ago
This position prepares all food orders in a timely manner and in accordance with Harrahs standards and kitchen/outlets guide specifications. Will also maintain organization, cleanliness and...
- Carlsbad, CA (24 miles from Temecula, CA)
- 3 days ago
- Carlsbad, CA (24 miles from Temecula, CA)
- 3 days ago
The Sous Chef is responsible for the proper preparation of the planned menu and supervises the kitchen employees....
Looking for an Experienced Sous Chef at 333 Pacific
- Oceanside, CA (15 miles from Temecula, CA)
- 6 days ago
- Oceanside, CA (15 miles from Temecula, CA)
- 6 days ago
Summary: The Sous Chef reports directly to the Executive Chef....
- San Juan Capistrano, CA (23 miles from Temecula, CA)
- 19 days ago
- San Juan Capistrano, CA (23 miles from Temecula, CA)
- 19 days ago
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook...
- Carlsbad, CA (24 miles from Temecula, CA)
- 45+ days ago
- Carlsbad, CA (24 miles from Temecula, CA)
- 45+ days ago
Apply Today Hiring – Sous Chef Hiring Immediately Why The Henry?...
- Camp Pendleton, CA (24 miles from Temecula, CA)
- 60+ days ago
- Camp Pendleton, CA (24 miles from Temecula, CA)
- 60+ days ago
Location Name: USMC GARRISON-WEST (CAMP PENDELTON) - 43835107 Location ID: 43835107 SCA Cook II Location: USMC GARRISON-WEST (CAMP PENDELTON) - 43835107 Workdays/shifts : Mornings - varying days....
Demographic Data for Temecula, CA
Moving to Temecula, CA? Find some basic demographic data about Temecula, CA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Temecula, CA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Temecula, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Breakfast
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
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What Certifications Do I Need to Become a Chef?
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