Sous Chef Jobs in British Columbia
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Qualifications: Think you have what it takes to be one of our Junior Sous Chefs? Were committed to hiring the best talent for the role....
The Sea To Sky Gondola is seeking an experienced and motivated Sous Chef to oversee the day-to-day operations of their kitchen team....
As Sous Chef, youll ensure smooth kitchen operations, high culinary standards, and team efficiency....
Experienced sous chef, as well as part-time server who can speak French, needed for French bistro in Vancouver. Food Safe certification required....
We are looking for a Cook, Chef de Partie, or Sous Chef to join our vibrant team at located just steps from Kitsilano Beach!...
An operation of this caliber requires a hands-on and curious Junior Sous Chef....
Location: Fort Nelson, BC V0C 1R0 Timings: Day, Evening, Morning, Overtime, Weekend Salary: 35.00 hourly / 35 to 40 hours per Week Number of vacancies: 2 Start date: Starts as soon as possible...
Left Coast Catering is looking for a Sous-Chef! Here's some background into our food principals....
As a Chef, you will: Direct and supervise all aspects of food production and services Be accountable for menu planning, staffing, scheduling, client, and customer relationship building Take responsibility...
Pastry Sous Chef Job Type: Permanent Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C....
Junior Sous Chef Job Type: Seasonal (May – October 2025) Mission Hill Family Estate Winery West Kelowna, Okanagan Valley, British Columbia Be part of the next great story in wine!...
The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back!...
Pastry Sous Chef Job Type: Seasonal (May – October 2025) Mission Hill Family Estate Winery West Kelowna, Okanagan Valley, British Columbia Be part of the next great story in wine!...
Sous Chef - Join a High Growth Company!
- Prince George, BC
- 45+ days ago
- Prince George, BC
- 45+ days ago
As the Sous Chef in Prince George, BC, youll be responsible for a wide array of duties on a day-to-day basis....
Sous Chef Job Type: Seasonal (May – October 2025) Mission Hill Family Estate Winery West Kelowna, Okanagan Valley, British Columbia Be part of the next great story in wine!...
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in British Columbia
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in British Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Batch Cooking
- Back of House
- Recipe Development
- Menu Writing
- Culinary Management
- Pastry Making
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
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Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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