Culinary Operations Manager Jobs in British Columbia

A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.

For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.

1-7 of 7 Jobs

Assistant Kitchen Manager

  • Vancouver, BC
  • 1 day ago
  • Vancouver, BC
  • 1 day ago

DIN TAI FUNG RESTAURANTS DIN TAI FUNG RESTAURANTS Job Title: Assistant Kitchen Manager Location: 1132 Alberni St, Vancouver, BC V6E 1A5 Compensation: $73,300 - $88,000 CAD Annual Salary The base...

Restaurant Manager

  • Victoria, BC
  • 1 day ago
  • Victoria, BC
  • 1 day ago

Employer operating name: Ramen Arashi Restaurant Manager NOC 60030 One vacancy Permanent position Start as soon as possible Work location: 222-2950 Douglas Street, Victoria, BC V8T 4N4 Wage...

Food Service Manager

  • Maple Ridge, BC
  • 2 days ago
  • Maple Ridge, BC
  • 2 days ago

Food Service Manager T.H. Restaurant Services Ltd. o/a Tim Hortons Location: 11811 - 224th Street, Maple Ridge, BC V2X 0P1 Salary: $26.75 / Hour Vacancies: 2 Employment groups: Students, Youth,...

Food Service Manager

  • Vancouver, BC
  • 3 days ago
  • Vancouver, BC
  • 3 days ago

Terms of Employment: Permanent, Full Time Salary: $35.00 Hourly, for 40.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 1685 Yew St., Vancouver, BC,...

Kitchen Manager (1 vacancy)

  • Vancouver, BC
  • 3 days ago
  • Vancouver, BC
  • 3 days ago

Terms of Employment: Permanent, Full Time Salary: $25.00 Hourly, for 40.00 Hours per week Anticipated Start Date: As soon as possible Available Positions: 1 Location: 1329 Robson Street, Vancouver...

Kitchen Manager

  • Whistler, BC
  • 8 days ago
  • Whistler, BC
  • 8 days ago

Create Your Experience of a Lifetime! Come work and play in the mountains! Whether its your first-time seeing snow or you were born on the slopes, joining our team means discovering (or...

Kitchen Manager

  • Vancouver, BC
  • 45+ days ago
  • Vancouver, BC
  • 45+ days ago

DIN TAI FUNG RESTAURANTS Job Title: Kitchen Manager Location: 1132 Alberni St, Vancouver, BC V6E 1A5 Compensation: $97,600 - $117,100 CAD Annual Salary The base salary or hourly wage range for...

Culinary Operations Manager Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Introduction to Culinary Training
Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a...
Marketing Operations
Explore topics focusing on the historical development of marketing as well as the effects that global trade and technology has on marketing practices and operations. Overtime every industry...
Cloud Operations on AWS
In this course, learn how to leverage AWS services to operate at cloud scale with governance and agility at the core. AWS Cloud Operations provides a model and tools for a secure and efficient way...

Salary for Culinary Operations Manager Jobs in British Columbia

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Culinary Operations Manager positions.



Highest Education Level

Culinary Operations Managers in British Columbia offer the following education background
Associate's Degree
35.1%
Bachelor's Degree
27.5%
High School or GED
14.2%
Vocational Degree or Certification
13.8%
Master's Degree
5.5%
Some College
3.0%
Doctorate Degree
0.5%
Some High School
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Culinary Operations Managers in British Columbia
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%


Other Career Titles

Here are some other career titles that require similar skills



Culinary Operations Manager Related Career Advice Articles

chef creating pastry
8 Culinary Careers to Consider Beyond the Restaurant During COVID-19

If you’re struggling to find restaurant jobs in the wake of COVID-19, consider these eight alternative culinary careers.

Read article »
female restaurant manager
Culinary Career Path: What’s it like to be a Restaurant Manager?

Wondering if a career as a restaurant manager is right for you? Here's what you need to know about this culinary career path.

Read article »
How to become a chef
How to Become a Chef

Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).

Read article »