Executive Sous Chef Jobs in Richmond, TX
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
Executive Sous Chef - C. Baldwin Hotel, Curio Collection by Hilton
- Houston, TX (22 miles from Richmond, TX)
- 1 day ago
- Houston, TX (22 miles from Richmond, TX)
- 1 day ago
Why us? Taking its inspiration from her-story, C. Baldwin honors Charlotte Baldwin Allen, wife of Augustus Chapman Allen who co-founded Houston with his brother John Kirby Allen in 1836. The soul...
- Houston, TX (22 miles from Richmond, TX)
- 3 days ago
- Houston, TX (22 miles from Richmond, TX)
- 3 days ago
Minimum 5 years as an Executive Sous Chef, Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher, preferable hotel experience....
- Houston, TX (22 miles from Richmond, TX)
- 20 days ago
- Houston, TX (22 miles from Richmond, TX)
- 20 days ago
Executive Sous Chef Traveler's Table travelerstable KITCHEN FULL-TIME 60,000-70,000/YR HOUSTON Looking for a creative and operations focused chef for a global restaurant concept in Montrose Traveler's...
- Houston, TX (22 miles from Richmond, TX)
- 20 days ago
- Houston, TX (22 miles from Richmond, TX)
- 20 days ago
The Executive Sous Chef will oversee the Culinary Operation and will Direct food preparation, production and control for all food outlets and banquet facilities....
EXECUTIVE SOUS CHEF I - Houston, TX
- Houston, TX (22 miles from Richmond, TX)
- 30+ days ago
- Houston, TX (22 miles from Richmond, TX)
- 30+ days ago
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
- Houston, TX (22 miles from Richmond, TX)
- 30+ days ago
- Houston, TX (22 miles from Richmond, TX)
- 30+ days ago
Wolfgang Puck Catering is seeking an Executive Sous Chef to join our stellar team at the Houston Space Center!...
- Cypress, TX (20 miles from Richmond, TX)
- 45+ days ago
- Cypress, TX (20 miles from Richmond, TX)
- 45+ days ago
Full-Time The Executive Chef is responsible for being on site to plan, organize, develop, and direct the overall operations of the kitchen, meets, or exceeds all standards for quality and...
EXECUTIVE SOUS CHEF - George R. Brown Convention Center
- Houston, TX (22 miles from Richmond, TX)
- 90+ days ago
- Houston, TX (22 miles from Richmond, TX)
- 90+ days ago
Position: Executive Sous Chef Location: George R. Brown Convention Center | Downtown - Near the Discovery Green | Houston, TX Different perspectives make us better....
Demographic Data for Richmond, TX
Moving to Richmond, TX? Find some basic demographic data about Richmond, TX below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Richmond, TX
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Richmond, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- OpenTable
- Room Service
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Wok
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Culinary Arts
- Guest Relations
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Labor Management
- Food Safety
- Restaurant Management
- Cooking
- Staff Development
- Cost Management
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles

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What Certifications Do I Need to Become a Chef?
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