Executive Sous Chef Jobs in Texas
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
- Corporate Hospitality Housing
- Pecos, TX
- 8 days ago
- Corporate Hospitality Housing
- Pecos, TX
- 8 days ago
JOB DESCRIPTION SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous Chef who can hand handle menu planning and managing, food preparation...
Minimum 5 years as an Executive Sous Chef, Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher, preferable hotel experience....
Job Details Job Title Executive Sous Chef Posted: 4/13/2025 Salary: $70,000.00 - $75,000.00 / year Location TX, Austin 10910 Domain Dr Austin, TX 78758 Description OUR PASSION IS MAKING PEOPLE FEEL...
Experience with private events, banquets, and a la carte....
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
Club Location: The Dominion Country Club - San Antonio, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests....
The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues....
Executive Sous Chef The St. Anthony, A Luxury Collection Hotel
- San Antonio, TX
- 12 days ago
- San Antonio, TX
- 12 days ago
Anthony, A Luxury Collection Hotel, is seeking an experienced, passionate, and innovative Executive Sous Chef to join our esteemed culinary team....
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off...
Executive Sous Chef Traveler's Table travelerstable KITCHEN FULL-TIME 60,000-70,000/YR HOUSTON Looking for a creative and operations focused chef for a global restaurant concept in Montrose Traveler's...
The Executive Sous Chef will oversee the Culinary Operation and will Direct food preparation, production and control for all food outlets and banquet facilities....
Pay: $80000 per year - $85000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef...
Overview Aba Austin is now hiring an EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience....
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...
Demographic Data for Texas
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Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Texas
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Texas offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Driving
- OpenTable
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Wok
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Mexican Cuisine
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Culinary Arts
- Guest Relations
- Kitchen Equipment Maintenance
- Sanitation
- Restaurant Management
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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What Certifications Do I Need to Become a Chef?
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