Executive Sous Chef Jobs in Sunnyvale, CA

An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.

Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.

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Executive Sous Chef, Clarks Menlo Park

  • West Menlo Park, CA (10 miles from Sunnyvale, CA)
  • 6 days ago
  • West Menlo Park, CA (10 miles from Sunnyvale, CA)
  • 6 days ago

About Clark's Oyster Bar: We are thrilled to announce that Clark's Oyster Bar, a proud member of MML Hospitality, will debut in Menlo Park, California, in 2025. As we gear up to introduce our...

Executive Sous Chef

  • Menlo Park, CA (10 miles from Sunnyvale, CA)
  • 22 days ago
  • Menlo Park, CA (10 miles from Sunnyvale, CA)
  • 22 days ago

Actively involved in training kitchen associates on the fundamentals of good cooking and excellent plate presentations. Recognizes superior quality products, presentations and flavor....

Executive Sous Chef

  • Sunnyvale, CA
  • 30+ days ago
  • Sunnyvale, CA
  • 30+ days ago

Eurest Position Title: EXECUTIVE SOUS CHEF - Sunnyvale Salary: $90000 - $95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...

Executive Sous Chef

  • Mountain View, CA (3 miles from Sunnyvale, CA)
  • 30+ days ago
  • Mountain View, CA (3 miles from Sunnyvale, CA)
  • 30+ days ago

Salary: 85,000-95,000 Other Forms of Compensation: Pay Grade: 12 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon...

Senior Sous Chef Kitchen Manager

  • Palo Alto, CA (8 miles from Sunnyvale, CA)
  • 90+ days ago
  • Palo Alto, CA (8 miles from Sunnyvale, CA)
  • 90+ days ago

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Benefits We Offer: Eligible for medical, dental, 401(K) retirement plan and paid time off...

Demographic Data for Sunnyvale, CA

Moving to Sunnyvale, CA? Find some basic demographic data about Sunnyvale, CA below.


Local
National
155,805
3,449
Medium/Lg

Executive Sous Chef Online Courses and Training Opportunities

iHireChefs curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Certified Sous Chef (CSC)
Certified Sous Chef (CSC): Master Culinary FundamentalsThis comprehensive program will equip you with the knowledge and skills to master culinary fundamentals and prepare you for the CSC...
Executive Leadership
Explore ways to become a CEO who leads by cultivating the principles of Conscious Capitalism to drive both economic and social value. In today's world of business, executives must focus on more...
Certified Executive Chef (CEC)
Certified Executive Chef (CEC): Master Culinary Arts and LeadershipThis comprehensive program will equip you with the knowledge and skills to master culinary arts and leadership and prepare you...

Salary for Executive Sous Chef Jobs in Sunnyvale, CA

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHireChefs research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Executive Sous Chef positions.



Highest Education Level

Executive Sous Chefs in Sunnyvale, CA offer the following education background
Associate's Degree
39.0%
Bachelor's Degree
23.9%
Vocational Degree or Certification
15.2%
High School or GED
14.4%
Master's Degree
3.7%
Some College
3.0%
Some High School
0.4%
Doctorate Degree
0.3%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Executive Sous Chefs in Sunnyvale, CA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%


Other Career Titles

Here are some other career titles that require similar skills



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