Executive Sous Chef Jobs in Canyon, CA
An Executive Sous Chef is the second-in-command in a professional kitchen, directly assisting the Executive Chef in various culinary tasks such as menu development, food preparation, kitchen staff supervision, and ensuring high-quality food production and presentation. They are also responsible for monitoring food safety and sanitation regulations, managing the kitchen budget, and overseeing inventory. Executive Sous Chefs also step in as the primary chef in the absence of the Executive Chef, ensuring smooth kitchen operations.
Key skills for an Executive Sous Chef include culinary expertise, leadership, creativity, problem-solving, and knowledge of various cuisines and cooking techniques. They should also possess excellent communication and time management skills. Familiarity with relevant software for inventory and order management is often required. Certifications vary by country, but typically, this position requires a degree in culinary arts or a related field and may require certifications in food safety and sanitation. Prior to becoming an Executive Sous Chef, an individual might hold positions such as Line Cook, Sous Chef, or Chef de Partie to gain necessary experience and skills.
- San Francisco, CA (13 miles from Canyon, CA)
- 2 days ago
- San Francisco, CA (13 miles from Canyon, CA)
- 2 days ago
Additional Information Banquet Experience Preferred. Job Number 24193380 Job Category Food and Beverage & Culinary Location Palace Hotel a Luxury Collection Hotel San Francisco, 2 New Montgomery...
- San Francisco, CA (13 miles from Canyon, CA)
- 3 days ago
- San Francisco, CA (13 miles from Canyon, CA)
- 3 days ago
The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through...
- Walnut Creek, CA (11 miles from Canyon, CA)
- 8 days ago
- Walnut Creek, CA (11 miles from Canyon, CA)
- 8 days ago
Pay Grade: 12 Salary: $80000 - $85000 With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care...
- San Francisco, CA (13 miles from Canyon, CA)
- 11 days ago
- San Francisco, CA (13 miles from Canyon, CA)
- 11 days ago
Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef....
- San Francisco, CA (13 miles from Canyon, CA)
- 16 days ago
- San Francisco, CA (13 miles from Canyon, CA)
- 16 days ago
Proven experience as an Executive Sous Chef or Senior Sous Chef in an elite restaurant....
Executive Sous Chef - Specialty Restaurant
- San Francisco, CA (13 miles from Canyon, CA)
- 19 days ago
- San Francisco, CA (13 miles from Canyon, CA)
- 19 days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
Starbird Chicken Executive Sous Chef Paradies Lagardere - San Francisco International Airport
- San Francisco, CA (13 miles from Canyon, CA)
- 23 days ago
- San Francisco, CA (13 miles from Canyon, CA)
- 23 days ago
POSITION DESCRIPTION POSITION TITLE: Executive Sous Chef EMPLOYMENT CLASSIFICATION: Exempt POSITION REPORTS TO: General Manager DEPARTMENT: Dining Division POSITION SUMMARY: At Paradies Lagardere, our...
- San Francisco, CA (13 miles from Canyon, CA)
- 25 days ago
- San Francisco, CA (13 miles from Canyon, CA)
- 25 days ago
The Executive Sous Chef will assist in menu planning, recipe development, and maintaining operational efficiency while ensuring exceptional food quality....
Demographic Data for Canyon, CA
Moving to Canyon, CA? Find some basic demographic data about Canyon, CA below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Canyon, CA
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Canyon, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- OpenTable
- Room Service
- Menu Planning
- Seasonal Menus
- French Cuisine
- Line Cooking
- Wok
- Food Cost Management
- a la carte
- Special Diets
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Culinary Arts
- Guest Relations
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Labor Management
- Food Safety
- Restaurant Management
- Cooking
- Staff Development
- Cost Management
- Ordering
- Staffing
- Purchasing
- Payroll
- High School Diploma
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Problem Solving
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Sous Chef Related Career Advice Articles
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Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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What Certifications Do I Need to Become a Chef?
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