Executive Chef Jobs in Everett, WA
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Executive Chef Frontier Senior Living is seeking an outstanding Executive Chef to join The Terrace at Beverly Lake A Memory Care Residence community located in Everett, Washington....
Buck's American Cafe is looking for someone to Lead the Team! This Historic Landmark is well known for seafood, steaks, peanut butter pie and more. Please take a look at our current menu for an...
- Bothell, WA (16 miles from Everett, WA)
- 19 days ago
- Bothell, WA (16 miles from Everett, WA)
- 19 days ago
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
Executive Chef The Somm Hotel & Spa
- Woodinville, WA (15 miles from Everett, WA)
- 30+ days ago
- Woodinville, WA (15 miles from Everett, WA)
- 30+ days ago
Executive Chef | The Somm Hotel & Spa Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $140k-175k DOE Cellphone...
Chef de Cuisine Bin47 at The Somm Hotel & Spa
- Woodinville, WA (15 miles from Everett, WA)
- 30+ days ago
- Woodinville, WA (15 miles from Everett, WA)
- 30+ days ago
What you’ll do: The Brass Tacks Responsible for the selection, training and performance management of the Bin 47 Culinary Team Oversees the daily activities of the kitchen Reports to Executive Chef...
Operational Support Chef de Cuisine
- Seattle, WA (23 miles from Everett, WA)
- 30+ days ago
- Seattle, WA (23 miles from Everett, WA)
- 30+ days ago
Helps Executive Chef conducts staff reviews, coaching sessions, and disciplinary actions Food Programs: Oversee the execution of menus, programs, and tasks set by the Executive Chef in an efficient,...
- Redmond, WA (21 miles from Everett, WA)
- 45+ days ago
- Redmond, WA (21 miles from Everett, WA)
- 45+ days ago
Salary: $80000 /year Other Forms of Compensation: Pay Grade: 11 FoodWorks is a division of Compass Group, the global leader in foodservice management and support services. At FoodWorks, we are...
Demographic Data for Everett, WA
Moving to Everett, WA? Find some basic demographic data about Everett, WA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Everett, WA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Everett, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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