Executive Chef Jobs in Saratoga Springs, NY
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Kitchen Supervisor, The Gideon Putnam
- Saratoga Springs, NY
- 4 days ago
- Saratoga Springs, NY
- 4 days ago
The opportunity Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at The Gideon Putnam in Saratoga Springs, New York. As a Kitchen Supervisor, you will be...
The opportunity Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at The Gideon Putnam in Saratoga Springs, New York. As a Kitchen Supervisor, you will be...
Culinary Executive Admin Assistant
- Clifton Park, NY (14 miles from Saratoga Springs, NY)
- 19 days ago
- Clifton Park, NY (14 miles from Saratoga Springs, NY)
- 19 days ago
Position : Culinary Executive Admin Assistant Salary: $25 to $30 an hour Reports to: Director of Regional Culinary Diversity of thought and inclusion for all is what drives our success - we invite...
- Albany, NY (21 miles from Saratoga Springs, NY)
- 30+ days ago
- Albany, NY (21 miles from Saratoga Springs, NY)
- 30+ days ago
Sodexo Campus Services is looking for a Executive Chef 4. This Campus Executive Chef is located in Albany, NY at the University at Albany Campus....
- Albany, NY (21 miles from Saratoga Springs, NY)
- 28 days ago
- Albany, NY (21 miles from Saratoga Springs, NY)
- 28 days ago
Sodexo Executive Chef 2 in Murphy , Georgia Role Overview Do you strive to create amazing culinary experiences?...
- Clifton Park, NY (14 miles from Saratoga Springs, NY)
- 90+ days ago
- Clifton Park, NY (14 miles from Saratoga Springs, NY)
- 90+ days ago
Position Title: CHEF MANAGER - Clifton Park, NY Salary: $62000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group,...
- Latham, NY (20 miles from Saratoga Springs, NY)
- 90+ days ago
- Latham, NY (20 miles from Saratoga Springs, NY)
- 90+ days ago
Milano has been serving the most authentic Northern Italian cuisine, as well as an award-winning wine list, in the Capital Region since Chef/Owner Daniel Darves opened the restaurant in 1991. We...
Demographic Data for Saratoga Springs, NY
Moving to Saratoga Springs, NY? Find some basic demographic data about Saratoga Springs, NY below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Saratoga Springs, NY
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Saratoga Springs, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Staffing
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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