Executive Chef Jobs in Montana
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
What perks can you expect?: Full benefits including medical, dental, vision; 401k; discounted gym memberships. The perfect place to put down roots, grow your career, and raise a family. The...
Head CookRoosevelt County Senior Center in Wolf PointPermanent Part-Time20 hrs/week$17.32/hr + (DOE); Grade 1 Range 1Roosevelt County Aging Program CoordinatorEXPERIENCE/EDUCATION REQUIREDHigh...
The Executive Chef will lead a dedicated team and collaborate with all departments to deliver personalized, guest-centric experiences that align with the green o's vision of excellence....
Ninepipes Lodge in Charlo, Montana is looking for a Head Chef to lead our kitchen team! We are a fast paced, casual dining restaurant serving high quality American cuisine for breakfast lunch and...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
The Executive Chef will lead a dedicated team and collaborate with all departments to deliver personalized, guest-centric experiences that align with the green o's vision of excellence....
Kitchen Supervisor, Holiday Inn Squire Resort
- West Yellowstone, MT
- 15 days ago
- West Yellowstone, MT
- 15 days ago
Required Years of Experience 1 year Job Details The opportunity Delaware North Parks and Resorts is hiring a full-time or part-time Kitchen Supervisor to join our team at The Squire at Grand...
The opportunity Delaware North Parks and Resorts is hiring a full-time Kitchen Supervisor to join our team at Holiday Inn in West Yellowstone, Montana. If you are an experienced Cook that enjoys...
Your Qualifications: Experience as a Chef de Cuisine, Executive Chef, or senior leadership role in a high-volume, full-service restaurant....
Responsible for all aspects of Food & Beverage service at Red Lodge Mountain and the Red Lodge Mountain Golf Course, including cafeteria-style dining, bar and restaurants, satellite entities,...
Kitchen Supervisor Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,448 current hospitality jobs what where Kitchen Supervisor Holiday...
Overview Our Executive Chefs are innate leaders that have the opportunity to showcase their culinary genius and gastronomic expertise to consistently create exceptional experiences for our guests, whether...
Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption....
Demographic Data for Montana
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Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Montana
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Montana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Fine Dining
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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