Sous Chef Jobs in Montana
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
Chef does, but no document can anticipate every single task, issue or project that could come up....
What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining,...
Chef does, but no document can anticipate every single task, issue or project that could come up....
Job Description: Under supervision, prepares and cooks food.Scope 1.Reviews menus daily to determine quantities of food and supplies needed. 2. Prepares food for cafeteria, patient food service...
We are seeking a full-time, hourly Sous Chef at the Mint Cafe and Bar in Belgrade....
at Spanish Peaks Mountain Club in Big Sky, Montana, United States Job Description Cook II at Spanish Peaks Mountain ClubStart Date: May 15, 2025End Date: October 15, 2025Spanish Peaks Mountain...
. + High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing...
Position: The Resort at Paws Up is seeking to add a Pastry Sous Chef to our team....
What we offer: Health, Dental, Vision and other benefits available after 60 days DailyPay 401k Paid Training Paid PTO Referral program Discounts at all Kinseth Hotel Corporation hotels and...
at The Resort at Paws Up in Greenough, Montana, United States Job Description Join the Team at Montanas Premier Luxury Ranch Resort! + Career Development and Advancement Opportunities + Employee...
We're hiring Sous Chefs to Live. Work. Explore. this summer!...
Cook II Summer 2025 Seasonal YC Yellowstone Club Operations, Big Sky, MT, US 14 days ago Requisition ID: 2427 Salary Range: $25.00 To $25.00 Hourly Yellowstone Club is paradise in Montana. A...
Restaurant Manager Year Round Full Time Management Greenough, MT, US Yesterday Requisition ID: 3729 Join the Team at Montana's Premier Luxury Ranch Resort! About The Resort at Paws Up: Nestled on...
The Resort at Paws Up Sous Chef - Seasonal - Shed in Greenough , Montana Join the Team at Montana's Premier Luxury Ranch Resort!...
at The Resort at Paws Up in Greenough, Montana, United States Job Description Join the Team at Montanas Premier Luxury Ranch Resort! Position:? + Medical, Dental, Vision Insurance + 401K with...
Demographic Data for Montana
Moving to Montana? Find some basic demographic data about Montana below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Montana
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Montana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Menu Planning
- Seasonal Menus
- French Cuisine
- Knife Skills
- Line Cooking
- Plate Presentation
- Food Cost Management
- Sautéing
- Portion Control
- Sauce Making
- a la carte
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Banquet Catering
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Sanitation
- Expediting
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Teamwork
- Time Management
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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