Sous Chef Jobs in Montana
A Sous Chef, often considered as the right hand of the Executive Chef, plays a crucial role in managing kitchen operations in the culinary industry. The Sous Chef is responsible for developing menus, assisting in food preparation, maintaining kitchen inventory, supervising kitchen staff, and ensuring adherence to quality and safety standards. Furthermore, they collaborate closely with the Executive Chef in creating innovative recipes, designing special dishes, and managing kitchen budgets. They also step in and take charge of the kitchen in the absence of the Executive Chef.
Important skills for a Sous Chef include strong culinary abilities, leadership skills, creativity, time management and excellent communication skills. They should be familiar with kitchen health and safety regulations and often require food handling certification. Typical roles a person might hold before advancing to a Sous Chef position include Line Cook, Chef de Partie or Junior Sous Chef. Formal culinary education, such as a degree from a culinary institute, along with several years of practical experience in the kitchen, are normally required to be considered for a Sous Chef position.
at The Resort at Paws Up in Greenough, Montana, United States Job Description Join the Team at Montanas Premier Luxury Ranch Resort! BBQ + Career Development and Advancement Opportunities +...
Job Summary The Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations, including leading the culinary team, overseeing food preparation, ensuring the quality...
sous chef!...
un Sous Chef/Line Cooks/Dishwasher (Craig) izaaks image 1 of 1 105 bridge st compensation: tbd employment type: job title: Sous Chef, Line cooks Izaaks Restaurant located in Beautiful Craig, Montana...
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un Line cooks/Sous Chef (Craig) izaaks image 1 of 1 compensation: Great hourly, Tips and housing available employment type: job title: Sous chef, Line cooks Great Opportunity to live and work on the...
skills Must be able to work independently or in a team setting Must provide excellent guest service Must have a working knowledge of sanitation and safety rules and procedures Preferred Qualifications...
Sous Chef, UM Campus Dining University of Montana in Missoula, MT Apply Now Type: Full-Time Salary: $20.37 Hourly Posted: 03/03/2025 Category: Food Services Sous Chef, UM Campus Dining Salary: $20.37...
Position: The Resort at Paws Up is seeking to add a Pastry Sous Chef to our team....
Position: The Resort at Paws Up is seeking to add a Sous Chef to our team. The Sous Chef is responsible for the culinary programs at The Resort at Paws Up....
Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed. Other duties as assigned....
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a...
. + Supervise and coordinate the preparation and production of all pastry items according to the highest standards and menu planning. + Monitor stock pars for baking ingredients and make appropriate...
. + High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing...
Part-time position available. Shifts are: Sunday 8am-4:30pm, Monday 7am-2pm and Tuesday 7am-2pm.Purpose: Prepare attractive, high-quality, healthy offerings for lunch, dinner, and soups.Specific...
We operate communities in the western US and are seeking the right Sous Chef to join our team....
Demographic Data for Montana
Moving to Montana? Find some basic demographic data about Montana below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Montana
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Montana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Wellness
- Complaint Resolution
- Knife Skills
- Menu Planning
- Sautéing
- Line Cooking
- Plate Presentation
- Food Cost Management
- Portion Control
- Seafood
- a la carte
- Sauce Making
- Soup Making
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Pastry Making
- Culinary Management
- Banquet Catering
- Fish
- Menu Development
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Food Service Management
- Culinary Arts
- Catering
- Kitchen Equipment Maintenance
- Sanitation
- Food and Beverage Management
- Food Safety
- Cooking
- Cost Management
- Ordering
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Events
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Teamwork
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Sous Chef Related Career Advice Articles
Resume Writing Tips for Sous Chefs
Experienced and accomplished culinarians aren’t necessarily experienced and accomplished writers, so it isn’t uncommon for a chef to become overwhelmed when tasked with writing his or her resume. As a sous chef, you’ve paid your dues and progressed in your culinary career to a leadership role.
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How to Become a Chef
Thinking of launching a career as a chef? This guide will tell you everything you need to know – from how long it takes to become a chef to how to get a job as a chef (and more).
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What Certifications Do I Need to Become a Chef?
Looking to advance your culinary career? Learn how certifications, like those offered by the American Culinary Federation (ACF), can help you achieve your goals.
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