Executive Chef Jobs in Jacksonville, FL
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
- Flying Fish Taphouse
- Jacksonville, FL (11 miles from Jacksonville, FL)
- 13 days ago
- Flying Fish Taphouse
- Jacksonville, FL (11 miles from Jacksonville, FL)
- 13 days ago
Join the team at Flying Fish Taphouse in Jacksonville, FL 32218 as our Executive Chef!...
We are hiring an F&B Director at our new Hilton Jacksonville Mayo Clinic. Ideally located on Mayo Clinic campus in Jacksonville, Florida, this 252 room Hilton Jacksonville Mayo Clinic Hotel,...
The Executive Chef oversees all culinary operations, including the main kitchen, banquet services, and culinary staff....
Executive Chef - Crowne Plaza Jacksonville Airport
- Jacksonville, FL
- 3 days ago
- Jacksonville, FL
- 3 days ago
What we are looking for Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation....
Executive Chef Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 8,829 current hospitality jobs what where Executive Chef Hilton Jacksonville...
Position Title: Executive Chef Pay Grade: 13 Reports To: Salary: $70,000-$78,000/year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and...
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers....
Executive Chef - Culinary Innovation and Excellence for School Food Service Program- Jacksonville FL
- Jacksonville, FL
- 30+ days ago
- Jacksonville, FL
- 30+ days ago
Job Summary Are you a visionary Executive Chef with high-volume production and R&D experience?...
Executive Chef II - K12 Potential New Business - Jacksonville, FL
- Jacksonville, FL
- 30+ days ago
- Jacksonville, FL
- 30+ days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Executive Chef II - K12 Potential New Business - J
- Jacksonville, FL
- 30+ days ago
- Jacksonville, FL
- 30+ days ago
Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....
Food & Beverage Director - NEW HOTEL -- Hilton Jacksonville - Mayo Clinic - Jacksonville, FL
- Jacksonville, FL
- 30+ days ago
- Jacksonville, FL
- 30+ days ago
We are hiring an F&B Director at our new Hilton Jacksonville Mayo Clinic. Ideally located on Mayo Clinic campus in Jacksonville, Florida, this 252 room Hilton Jacksonville Mayo Clinic Hotel,...
Food & Beverage Director Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,573 current hospitality jobs what where Food & Beverage...
Executive Chef - K12 Research And Development For School Nutrition Program - Jacksonville, FL
- Jacksonville, FL
- 30+ days ago
- Jacksonville, FL
- 30+ days ago
Job Summary Are you a visionary Executive Chef with high-volume production and R&D experience?...
Demographic Data for Jacksonville, FL
Moving to Jacksonville, FL? Find some basic demographic data about Jacksonville, FL below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Jacksonville, FL
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Jacksonville, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
Executive Chef Related Career Advice Articles
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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