Executive Chef Jobs in Washington, DC
An Executive Chef, also known as Head Chef or Master Chef, holds a pivotal role in the culinary industry. They supervise every facet of the kitchen, including menu planning, quality control, staff management, and inventory. They are responsible for ensuring that the kitchen runs efficiently, the food is delicious, and the staff adheres to health and safety regulations. An Executive Chef may also liaise with suppliers, manage the kitchen budget, and create unique dishes. Furthermore, they often have a hand in marketing and business decisions related to the restaurant or establishment.
Aspiring Executive Chefs must possess a range of skills including creativity, leadership, time management, an understanding of culinary techniques, and a deep knowledge of ingredients. A degree from a culinary school is beneficial, as is certification such as Certified Executive Chef (CEC) from the American Culinary Federation (ACF). Prior to becoming an Executive Chef, a person may work in roles such as a Line Cook, Sous Chef, or Kitchen Manager. These roles provide the necessary hands-on experience and insight into kitchen operations, food preparation, and staff supervision, which are vital for an Executive Chef role.
Chef with regard to the development/career growth plans for each member Recommend to the Kitchen Management- Sous Chef, Chef and Executive Chef the promotion of each member Develop positive working...
Canopy by Hilton Washington D.C. The Wharf 975 7th Street SW Washington, DC 20024 175 Room Hotel Managed By Concord Hospitality Enterprises Apply Now Save this job SHARE THIS JOB Email Tweet...
Reporting into the Executive Chef and as a key part of our Pastry Culinary Team you will: Lead the team in the production of our desserts and bread program our Restaurants, Catering and Events, ensuring...
Core Competencies 1.Must have a minimum three (3) or more years experience as an Executive Chef for a full-service hotel with experience in Banquets and Catering as well. 2.High school degree or equivalent...
The Executive Chef is responsible for the overall kitchen execution in a fast paced, high volume environment....
We are seeking an Executive Chef with the same vision....
- Tysons, VA (11 miles from Washington, DC)
- 4 days ago
- Tysons, VA (11 miles from Washington, DC)
- 4 days ago
Executive Chef The Mather (Tysons, VA) We're looking for a creative and masterful Executive Chef for our luxury senior living residence....
ABOUT DC CENTRAL KITCHEN: DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. Our approach provides...
- Bethesda, MD (6 miles from Washington, DC)
- 5 days ago
- Bethesda, MD (6 miles from Washington, DC)
- 5 days ago
About UsOverview Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen,...
Required Years of Experience 4 years Job Details Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We...
- Woodbridge, VA (22 miles from Washington, DC)
- 7 days ago
- Woodbridge, VA (22 miles from Washington, DC)
- 7 days ago
Head Chef Prezzo Woodbridge 14.35 per hour p lus TRONC (shared tips on site) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every...
Chef Manager** **Job Reference Number:** 29726 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** K-12-by-Elior **State:** District of Columbia (US-DC) **The Role at a...
Required Years of Experience 6+ years Job Details As Chef de Cuisine of Bresca, a one Michelin star restaurant you would be responsible for the overall culinary operations and maintaining the high...
Job Description The iconic Omni Shoreham Hotel in Washington, DC is seeking an experienced, visionary Executive Chef to join our team....
Dual Director of Culinary Operations at Canopy & Hyatt House the Wharf
- Washington, DC
- 9 days ago
- Washington, DC
- 9 days ago
The Director of Culinary Operations has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Director of Culinary Operations is responsible for...
Demographic Data for Washington, DC
Moving to Washington, DC? Find some basic demographic data about Washington, DC below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Washington, DC
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Washington, DC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Hazard Analysis & Critical Control Point
- Nutrition
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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What Makes a Good Chef?
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