Culinary Operations Manager Jobs in Washington, DC
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
- Great American Restaurants
- Fairfax, VA (12 miles from Washington, DC)
- 11 days ago
- Great American Restaurants
- Fairfax, VA (12 miles from Washington, DC)
- 11 days ago
Great American Restaurants has an award-winning collection of 15 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top...
Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where...
- Severn, MD (24 miles from Washington, DC)
- 19 hours ago
- Severn, MD (24 miles from Washington, DC)
- 19 hours ago
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu...
- Columbia, MD (22 miles from Washington, DC)
- 1 day ago
- Columbia, MD (22 miles from Washington, DC)
- 1 day ago
Company Description Initial hiring pay range (based on location, experience, etc.): $22-23.50/ hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken...
- Bethesda, MD (6 miles from Washington, DC)
- 1 day ago
- Bethesda, MD (6 miles from Washington, DC)
- 1 day ago
Assign and explain work requirements and operating instructions. Set deadline and establish the sequence of work operations to follow. Review and analyze work accomplishments, cost and utilization...
Restaurant Manager - Milk & Honey Waldorf
- Waldorf, MD (21 miles from Washington, DC)
- 1 day ago
- Waldorf, MD (21 miles from Washington, DC)
- 1 day ago
Overview Are you ready to take the helm and lead a thriving culinary destination? Milk and Honey, a New Orleans themed Southern Brunch paradise, is seeking an exceptional Restaurant Manager to...
- Germantown, MD (21 miles from Washington, DC)
- 1 day ago
- Germantown, MD (21 miles from Washington, DC)
- 1 day ago
How You'll Do It Supervise the Food & Beverage team in providing best-in-class service Coach and develop the team and drive Associate engagement Uphold operating standards and drive Guest and team...
- Alexandria, VA (5 miles from Washington, DC)
- 2 days ago
- Alexandria, VA (5 miles from Washington, DC)
- 2 days ago
Why us? Sage Hotel Management is currently seeking a Restaurant Manager for its King & Rye restaurant, at The Alexandrian Hotel, in Alexandria, VA. At Sage Hotel Management, we passionately strive...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
- Alexandria, VA (5 miles from Washington, DC)
- 2 days ago
- Alexandria, VA (5 miles from Washington, DC)
- 2 days ago
Text "HIREME" to 30437 to apply now! By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text HELP for help or .... Msg&data...
- Bethesda, MD (6 miles from Washington, DC)
- 2 days ago
- Bethesda, MD (6 miles from Washington, DC)
- 2 days ago
About the Position: This position is located within the Department of Nutrition Services, Food Operations at the Walter Reed National Military Medical Center in Bethesda, MD. Who May Apply: Only...
Role Overview Sodexo Senior Living is looking for a Food Service Manager 2 to join our team at Knollwood, an upscale continuing care retirement community located in Washington DC. Knollwood is...
Manager, Culinary Strategy (Eastern Region)
- Arlington, VA (3 miles from Washington, DC)
- 3 days ago
- Arlington, VA (3 miles from Washington, DC)
- 3 days ago
Foods you love. Brands you trust. And a career that empowers you to grow. At Nestle USA, we're all working towards the same goal - to delight and deliver for our consumers. With a rich portfolio...
- Crofton, MD (20 miles from Washington, DC)
- 4 days ago
- Crofton, MD (20 miles from Washington, DC)
- 4 days ago
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our...
Demographic Data for Washington, DC
Moving to Washington, DC? Find some basic demographic data about Washington, DC below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Washington, DC
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Washington, DC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- OpenTable
- Complaint Resolution
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Guest Relations
- Sanitation
- Quality of Service
- Comfort Food
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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