Culinary Operations Manager Jobs in Charlotte, VT
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
- South Burlington, VT (10 miles from Charlotte, VT)
- 1 day ago
- South Burlington, VT (10 miles from Charlotte, VT)
- 1 day ago
Keeping America running is a big deal, and we're proud to be Movin' and Shakin' to fuel the day, every day. At Dunkin', our team members are the ingredients of goodness that make up a team that...
Institutional Food Service Manager
- Keeseville, NY (18 miles from Charlotte, VT)
- 5 days ago
- Keeseville, NY (18 miles from Charlotte, VT)
- 5 days ago
The position of Food Service Manager reports to the Director of Camp Shoshanah Operations and is a seasonal role responsible for institutional food services for the camp staff and attendees. This...
Kitchen Manager / Lead Chef Creative Team Leader Wanted
- Waitsfield, VT (20 miles from Charlotte, VT)
- 6 days ago
- Waitsfield, VT (20 miles from Charlotte, VT)
- 6 days ago
Kitchen Manager / Lead Chef Creative Team Leader Wanted ** *Location: Waitsfield, Vermont | Compensation: $35+/hr | Most Summer Nights Off* Are you a culinary pro with a creative streak and strong...
- South Burlington, VT (10 miles from Charlotte, VT)
- 6 days ago
- South Burlington, VT (10 miles from Charlotte, VT)
- 6 days ago
Bliss Bee (Williston and South Burlington) now accepting applications for Full Time Manager position. We opened our NEW third location on Market Street South Burlington. Action packed counter...
Required Years of Experience 5 years Job Details Job Description: Restaurant Manager About Philo Ridge Farm Philo Ridge Farm is a nonprofit 501(c)(3) working demonstration farm located in Vermonts...
Assistant Food Service Manager
- Essex Junction, VT (16 miles from Charlotte, VT)
- 45+ days ago
- Essex Junction, VT (16 miles from Charlotte, VT)
- 45+ days ago
Pay Range: $15.00- $26.00 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
- Williston, VT (10 miles from Charlotte, VT)
- 90+ days ago
- Williston, VT (10 miles from Charlotte, VT)
- 90+ days ago
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing...
Demographic Data for Charlotte, VT
Moving to Charlotte, VT? Find some basic demographic data about Charlotte, VT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Charlotte, VT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Charlotte, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- OpenTable
- Complaint Resolution
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Guest Relations
- Sanitation
- Quality of Service
- Comfort Food
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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