Culinary Operations Manager Jobs in Brownsville, VT
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
- Claremont, NH (11 miles from Brownsville, VT)
- 22 days ago
- Claremont, NH (11 miles from Brownsville, VT)
- 22 days ago
One of Global Partners subsidiaries, Subw ay, an American Fast Food Franchise store that primarily sells sandwiches, are looking fo r a Food Service Manager. The FSM is responsible for managing...
Bench Food Service Manager - Full Time
- Lebanon, NH (19 miles from Brownsville, VT)
- 5 days ago
- Lebanon, NH (19 miles from Brownsville, VT)
- 5 days ago
Pay Range: $20.75- $32.25 SUMMARY Oversees the Food Service operation of the store inclusive of the Food Court area to ensure that all budgeted financial objectives and departmental product...
Bench Food Service Manager - Full Time
- Lebanon, NH (19 miles from Brownsville, VT)
- 7 days ago
- Lebanon, NH (19 miles from Brownsville, VT)
- 7 days ago
Bench Food Service Manager - Full Time Date: Apr 10, 2025 Location: W. Lebanon, NH, US, 03784 Company: Pay Range: $20.75- $32.25 SUMMARY Oversees the Food Service operation of the store inclusive...
- West Lebanon, NH (15 miles from Brownsville, VT)
- 17 days ago
- West Lebanon, NH (15 miles from Brownsville, VT)
- 17 days ago
The LaCarte Manager is entrusted with the comprehensive management and supervision of the LaCarte Department. This role encompasses overseeing department personnel, delivering exceptional customer...
- New London, NH (24 miles from Brownsville, VT)
- 30+ days ago
- New London, NH (24 miles from Brownsville, VT)
- 30+ days ago
Your knife skills are excellent (and accurate!) You're a leader with a desire to build a healthy and collaborative team! Able to multitask in a dynamic environment....
Demographic Data for Brownsville, VT
Moving to Brownsville, VT? Find some basic demographic data about Brownsville, VT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Brownsville, VT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Brownsville, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- OpenTable
- Complaint Resolution
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Guest Relations
- Sanitation
- Quality of Service
- Comfort Food
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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