Culinary Operations Manager Jobs in Syracuse, NY
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're...
The Wolak Group is currently hiring for an Assistant Restaurant Manager to join our network! We are an established Dunkin' Franchise with 90+ locations and growing. Nothing makes us happier than...
The Wolak Group is currently hiring for a Restaurant Manager to join our network! We are an established Dunkin' Franchise with 90+ locations and growing. Nothing makes us happier than providing...
- Clay, NY (10 miles from Syracuse, NY)
- 12 days ago
- Clay, NY (10 miles from Syracuse, NY)
- 12 days ago
The Wolak Group is currently hiring for an Assistant Restaurant Manager to join our network! We are an established Dunkin Franchise with 90+ locations and growing. Nothing makes us happier than...
Our franchise organization, Jagdamba Corporation dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the...
Shaughnessys Irish Pub - Assistant Restaurant Manager
- Syracuse, NY
- 14 days ago
- Syracuse, NY
- 14 days ago
Shaughnessy's Irish Pub - Assistant Restaurant Manager Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,690 current hospitality jobs...
Shaughnessy's Irish Pub- Assistant Restaurant Manager@ Marriott Downtown
- Syracuse, NY
- 18 days ago
- Syracuse, NY
- 18 days ago
Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination for restaurant staff to General Manager of...
- Fayetteville, NY (7 miles from Syracuse, NY)
- 90+ days ago
- Fayetteville, NY (7 miles from Syracuse, NY)
- 90+ days ago
Text "Pasta" to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or .......
- Homer, NY (22 miles from Syracuse, NY)
- 30+ days ago
- Homer, NY (22 miles from Syracuse, NY)
- 30+ days ago
OVERNIGHT SALES ASSOCIATE HOMER, NY Overnight Sales Assocaite $15-15.50 per hour PLUS $0.75 shift differential Overnight Sales Associate CrossAmerica Partners is an operator of convenience stores...
Demographic Data for Syracuse, NY
Moving to Syracuse, NY? Find some basic demographic data about Syracuse, NY below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Syracuse, NY
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Syracuse, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- OpenTable
- Complaint Resolution
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Guest Relations
- Sanitation
- Quality of Service
- Comfort Food
- Food and Beverage Management
- Restaurant Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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