Culinary Operations Manager Jobs in Maryland
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Company Description Initial hiring pay range (based on location, experience, etc.): $22-23.50/ hour At Raising Cane's Chicken Fingers we serve only the best tasting and most craveable chicken...
Assign and explain work requirements and operating instructions. Set deadline and establish the sequence of work operations to follow. Review and analyze work accomplishments, cost and utilization...
Overview Are you ready to take the helm and lead a thriving culinary destination? Milk and Honey, a New Orleans themed Southern Brunch paradise, is seeking an exceptional Restaurant Manager to...
How You'll Do It Supervise the Food & Beverage team in providing best-in-class service Coach and develop the team and drive Associate engagement Uphold operating standards and drive Guest and team...
Restaurant Manager-Hourly Pay PLUS Monthly Bonus
- Glen Burnie, MD
- 1 day ago
- Glen Burnie, MD
- 1 day ago
Company Description Initial hiring pay range (based on location, experience, etc.): $ 22 / hour plus monthly bonus! At Raising Cane's Chicken Fingers we serve only the best tasting and most...
About the Position: This position is located within the Department of Nutrition Services, Food Operations at the Walter Reed National Military Medical Center in Bethesda, MD. Who May Apply: Only...
Lead the Culinary Experience at the Global Leader in VibeDining! Why Join Our Team? Industry-Leading Compensation Package Up to 15% of the base salary in performance-based bonuses $6K annually in...
Job Description: THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business...
The Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our...
Catering Manager - M&T Bank Stadium Levy Sector Position: Catering Manager - M&T Bank Stadium Salary Range: $55000 - $75000 Different perspectives make us better. We're committed to creating an...
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods....
Responsibilities: Assist the sous chefs in running the kitchen and overseeing the team Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency Share your knowledge...
Over $100K Potential Annual Earning - Restaurant Manager
- Frederick, MD
- 5 days ago
- Frederick, MD
- 5 days ago
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a...
Job Description The Food & Beverage Manager (FBM) is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is...
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Maryland
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- OpenTable
- Complaint Resolution
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Guest Relations
- Sanitation
- Quality of Service
- Comfort Food
- Restaurant Management
- Food and Beverage Management
- Food Safety
- Cost Management
- Ordering
- Energetic
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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