Culinary Operations Manager Jobs in Honolulu, HI
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods....
Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods....
Salary range: $80,000-$85,000 JOB SUMMARY Responsible for the day-to-day operations of all Food and Beverage venues in the hotel which also includes the bar, lobby lounge, room service, afternoon...
Restaurant Manager - KING STREET 1824 S King (FT, AM/PM Shifts) Are you passionate about food, hospitality, and leading a dynamic team? We are seeking an enthusiastic and driven Restaurant Manager...
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
- Honolulu, HI
- 3 days ago
- Honolulu, HI
- 3 days ago
Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays....
- Kapolei, HI (15 miles from Honolulu, HI)
- 10 days ago
- Kapolei, HI (15 miles from Honolulu, HI)
- 10 days ago
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc.,...
- Wahiawa, HI (17 miles from Honolulu, HI)
- 16 days ago
- Wahiawa, HI (17 miles from Honolulu, HI)
- 16 days ago
What you'll do Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise...
Full Time Prepared Foods Department Supervisor (Culinary, Deli)
- Honolulu, HI
- 26 days ago
- Honolulu, HI
- 26 days ago
Required Years of Experience 2 years Job Details A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to...
- Kailua, HI (9 miles from Honolulu, HI)
- 30+ days ago
- Kailua, HI (9 miles from Honolulu, HI)
- 30+ days ago
planning experience and a strong understanding of current culinary trends a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts the ability...
Restaurant Manager (Shift Manager)
- Mililani, HI (11 miles from Honolulu, HI)
- 30+ days ago
- Mililani, HI (11 miles from Honolulu, HI)
- 30+ days ago
Pay Range: $19 per hour - $21 per hour Within the range, individual pay is determined using various factors, including work location and experience. Raising Cane's makes no guarantee that any...
Property The Assistant Restaurant Manager assists the Restaurant Manager regarding supervision of the restaurant staff, ensuring quality product and service to restaurant customers. Assist in...
Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on...
- Aiea, HI (6 miles from Honolulu, HI)
- 30+ days ago
- Aiea, HI (6 miles from Honolulu, HI)
- 30+ days ago
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
- Kapolei, HI (15 miles from Honolulu, HI)
- 30+ days ago
- Kapolei, HI (15 miles from Honolulu, HI)
- 30+ days ago
Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding the lives of our customers by giving them a place to share great...
$60000 per year - $78000 per year Our Yardies need a ringleader. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to...
Demographic Data for Honolulu, HI
Moving to Honolulu, HI? Find some basic demographic data about Honolulu, HI below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Honolulu, HI
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Honolulu, HI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- OpenTable
- Complaint Resolution
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Guest Relations
- Sanitation
- Comfort Food
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
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