Culinary Operations Manager Jobs in Santa Barbara, CA
A Culinary Operations Manager plays a critical role in the chef industry by overseeing the operations in a professional kitchen or a food service establishment. They are responsible for managing the kitchen staff, ensuring food quality and presentation meets the standards, creating and supervising menus, and managing the budget and financial plans related to the kitchen or restaurant. They also need to ensure all health and safety regulations are adhered to. Furthermore, they coordinate with the chef for daily operations, customer service, and even marketing strategies.
For a successful career as a Culinary Operations Manager, a candidate should possess great leadership and organizational skills along with the ability to work under pressure. Excellent communication and problem-solving skills are also key for efficient team coordination and conflict resolution. They should be competent in budget management and have a good understanding of food sanitation regulations. Some important certifications include a degree in Culinary Arts or Hospitality Management, and certifications like Certified Foodservice Management Professional (FMP) or ServSafe Food Handler. Prior job roles that can lead to becoming a Culinary Operations Manager can include sous chef, kitchen manager, or restaurant manager.
KFC Assistant Restaurant Manager - Hourly
- Ventura, CA (20 miles from Santa Barbara, CA)
- 20 hours ago
- Ventura, CA (20 miles from Santa Barbara, CA)
- 20 hours ago
This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring...
Middle Eastern fast-casual dining experience where tradition meets modern flair. We specialize in serving up both classic and contemporary dishes, ranging from flavorful shawarma + falafel plates,...
Food and Beverage Manager, Banquets - Hilton Santa Barbara Beachfront Resort
- Santa Barbara, CA
- 2 days ago
- Santa Barbara, CA
- 2 days ago
The beautiful, AAA Four Diamond Hilton Santa Barbara Beachfront Resort has an amazing opportunity to join our Food and Beverage leadership team! We are hiring a Food and Beverage Manager to...
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction,...
- Ventura, CA (20 miles from Santa Barbara, CA)
- 16 days ago
- Ventura, CA (20 miles from Santa Barbara, CA)
- 16 days ago
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
Cook Supervisor Job Reference Number: 29367 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: California (US-CA) The Role at a glance: We are looking to bring an...
- Santa Barbara, CA (4 miles from Santa Barbara, CA)
- 24 days ago
- Santa Barbara, CA (4 miles from Santa Barbara, CA)
- 24 days ago
Cook Supervisor Job Reference Number: 29367 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: California (US-CA) The Role at a glance: We are looking to bring an...
Demographic Data for Santa Barbara, CA
Moving to Santa Barbara, CA? Find some basic demographic data about Santa Barbara, CA below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Santa Barbara, CA
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Santa Barbara, CA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Directing
- Driving
- Financial Management
- Guest Service
- Firing
- Motivating
- Safe Quality Food
- Labor Law
- OpenTable
- Complaint Resolution
- Menu Planning
- Scratch Cooking
- Food Cost Management
- Kitchen Management
- Food Quality
- Back of House
- Baked Goods
- Casual Dining
- Restaurant Operations
- Vegetarian Cuisine
- Front of House
- Food Preparation
- Labor Cost Management
- Food Handling
- Catering
- Food Service Management
- Guest Relations
- Sanitation
- Comfort Food
- Food and Beverage Management
- Food Safety
- Restaurant Management
- Cost Management
- Ordering
- Energetic
- Interviewing
- Staffing
- Math
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Employee Development
- Coaching
- Budgets
- Inventory Management
- English
- Regulations
- Sales
- Policy Development
- Problem Solving
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills
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