Chef de Cuisine Jobs in Seattle, WA
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Company Description Canlis is a 75-year-old hospitality icon striving to be the worlds most respected restaurant, and having a very good time along the way. Our mission : To inspire all people to...
- Silverdale, WA (19 miles from Seattle, WA)
- 8 days ago
- Silverdale, WA (19 miles from Seattle, WA)
- 8 days ago
Create and regularly update a diverse and authentic Japanese menu, including seasonal and specialty dishes. Oversee the preparation and cooking of all dishes, ensuring quality, consistency, and...
Salary: $100,000.00 Other Forms of Compensation: 10% Bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and...
- Gig Harbor, WA (24 miles from Seattle, WA)
- 9 days ago
- Gig Harbor, WA (24 miles from Seattle, WA)
- 9 days ago
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
Will supervise a Program Assistant, a Chef de Cuisine and Assistant Manager, and will have 9 indirect reports....
Housing & Food Services (HFS) has an outstanding opportunity for Chef De Cuisine, Bay Laurel Catering....
Required Years of Experience 2 years Job Details Salary: $85,000 - $90,000 Pay Grade: 14 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
DIN TAI FUNG RESTAURANTS LOCATION: 2621 NE 46th Street, Seattle, WA 98105 (University Village) SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER: $125,000.00 - $145,000 Annual Salary + Semi-Annual Bonus...
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be...
CulinArt Sector Salary: $65,000-$70,000/yr CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in...
Salary: $80,000-$85,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting...
Overview Elevate your career as a Culinary Services Director at Aegis Living Laurelhurst. In this integral role, you will spearhead the operation of the culinary department that will set the tone...
- Seatac, WA (11 miles from Seattle, WA)
- 17 days ago
- Seatac, WA (11 miles from Seattle, WA)
- 17 days ago
Required Years of Experience 4 years Job Details Step into the world of opulence as an Executive Chef at Delta One. This is not just a job; it's an opportunity to be part of a groundbreaking...
Description WE ARE: The Edgewater is Seattle's only over-water hotel where rock'n'roll history meets Pacific Northwest luxury. A part of Noble House Hotels and Resorts--a curated collection of...
Chef De Cuisine Cinque Terre Ristorante cinqueterreseattle KITCHEN FULL-TIME 26/HR SEATTLE We are looking for an experienced Chef de Cuisine to assist the Executive Chef in running our kitchen....
Demographic Data for Seattle, WA
Moving to Seattle, WA? Find some basic demographic data about Seattle, WA below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Seattle, WA
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Seattle, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
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If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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