Chef de Cuisine Jobs in Everett, WA
A Chef de Cuisine, also known as a Head Chef or Executive Chef, is a crucial role in the culinary industry. They are responsible for overseeing the entire operation of the kitchen, including menu creation, food preparation, and staff management. They handle the hiring, training, and supervision of kitchen staff, ensure quality control of dishes, and maintain sanitary and safety standards. In addition to their leadership role, Chef de Cuisine also plays a significant part in the kitchen's financial aspect, such as managing budgets, controlling costs, and sourcing ingredients.
Being a Chef de Cuisine requires a blend of hard and soft skills. These include exceptional cooking skills, creativity, leadership, time management, and a deep understanding of various cooking techniques and cuisines. It's also crucial to have excellent communication and interpersonal skills, as they often need to interact with staff, suppliers, and sometimes, customers. In terms of education, a degree in culinary arts and certifications like Certified Executive Chef (CEC) from the American Culinary Federation are highly regarded. Before becoming a Chef de Cuisine, a person might hold roles such as a Sous Chef, Line Cook, or Kitchen Manager, where they gain experience in cooking and managing a kitchen.
Executive Chef Frontier Senior Living is seeking an outstanding Executive Chef to join The Terrace at Beverly Lake A Memory Care Residence community located in Everett, Washington. Demonstrated...
Buck's American Cafe is looking for someone to Lead the Team! This Historic Landmark is well known for seafood, steaks, peanut butter pie and more. Please take a look at our current menu for an...
- Bothell, WA (16 miles from Everett, WA)
- 20 days ago
- Bothell, WA (16 miles from Everett, WA)
- 20 days ago
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
Executive Chef The Somm Hotel & Spa
- Woodinville, WA (15 miles from Everett, WA)
- 30+ days ago
- Woodinville, WA (15 miles from Everett, WA)
- 30+ days ago
Executive Chef | The Somm Hotel & Spa Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $140k-175k DOE...
Chef de Cuisine Bin47 at The Somm Hotel & Spa
- Woodinville, WA (15 miles from Everett, WA)
- 30+ days ago
- Woodinville, WA (15 miles from Everett, WA)
- 30+ days ago
Chef De Cuisine | Bin47 at The Somm Hotel & Spa Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $115k-125k...
Operational Support Chef de Cuisine
- Seattle, WA (23 miles from Everett, WA)
- 30+ days ago
- Seattle, WA (23 miles from Everett, WA)
- 30+ days ago
Job Summary The Operational Support Chef de Cuisine for Restaurant Associates is responsible for assisting with the overall success of the Food Program....
- Redmond, WA (21 miles from Everett, WA)
- 45+ days ago
- Redmond, WA (21 miles from Everett, WA)
- 45+ days ago
Salary: $80000 /year Other Forms of Compensation: Pay Grade: 11 FoodWorks is a division of Compass Group, the global leader in foodservice management and support services. At FoodWorks, we are...
Demographic Data for Everett, WA
Moving to Everett, WA? Find some basic demographic data about Everett, WA below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Everett, WA
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Everett, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Planning
- Seasonal Menus
- Food Cost Management
- a la carte
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Back of House
- Batch Cooking
- Recipe Development
- Menu Writing
- Culinary Management
- Menu Engineering
- Banquet Catering
- Front of House
- Menu Development
- Food Inventory
- Food Preparation
- Labor Cost Management
- Food Handling
- Food Plating
- Catering
- Food Service Management
- Culinary Arts
- Sanitation
- Food and Beverage Management
- Food Safety
- Nutrition
- Hazard Analysis & Critical Control Point
- Cooking
- Staff Development
- Cost Management
- Ordering
- Initiative
- Purchasing
- Presentation
- Events
- Mentoring
- Employee Development
- Coaching
- Budgets
- Inventory Management
- Regulations
- Policy Development
- Problem Solving
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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Chef de Cuisine Related Career Advice Articles
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If you are interested in becoming a chef and are looking for basic information on how to make that dream a reality, read our companion article “How to Become a Chef.” However, if you have already given the idea much thought and simply need a few facts regarding prices, prestige, and programs offered by some of the top culinary schools in the US, you have come to the right place.
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How to Become a Chef
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What Makes a Good Chef?
There are many opinions out there on how to be a good chef – just ask any restaurant owner and they’ll tell you what they prize most in the person that runs their kitchen. However, it’s not quite so easy to find out how to become a chef that restaurateurs fight over and other chefs want to work for and learn from. Here’s a list of 7 traits, characteristics, and qualities needed to become a true leader in the culinary industry.
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